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SideChef
Recipes
One-Pan Roast Chicken
Recipe

10 INGREDIENTS • 8 STEPS • 40MINS

One-Pan Roast Chicken

4.3
7 ratings
Who doesn't love a delicious, easy meal with all the ingredients infused in the one pan for less washing?! Our current family favorite meal is this one-pan roast chicken with sweet potatoes, baby carrots & radish.
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Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
Who doesn't love a delicious, easy meal with all the ingredients infused in the one pan for less washing?! Our current family favorite meal is this one-pan roast chicken with sweet potatoes, baby carrots & radish.
40MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
4
US / Metric
Whole Chicken
1
(800 g)
Whole Chicken
or bone-in skin-on chicken pieces
Sweet Potato
9 oz
Sweet Potatoes
peeled and cut into small uniform pieces
Baby Carrots
1 bunch
Baby Carrots
or 2 Medium Carrots, peeled and cut
Radish
1 handful
Radish
Yellow Onion
1
Small Yellow Onion
peeled and quartered
or Spanish Onion
Fresh Thyme
5 sprigs
Garlic
1 bulb
Garlic
halved
Sea Salt
1 1/4 tsp
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
divided
Nutrition Per Serving
VIEW ALL
Calories
252
Fat
10.7 g
Protein
15.7 g
Carbs
23.9 g
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One-Pan Roast Chicken
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Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...

Author's Notes

My trick to making the skin super tasty is an extra sprinkling of salt on the skin just before roasting so the salt granules don’t dissolve in the chicken but sit on top of the skin.
Cooking InstructionsHide images
step 1
Preheat the oven to 360 degrees F (180 degrees C).
step 2
Rub Sea Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) into the Whole Chicken (1), then drizzle and rub with Extra-Virgin Olive Oil (2 Tbsp).
step 3
Tags
view more tags
Dairy-Free
Gluten-Free
Shellfish-Free
Kid-Friendly
Dinner
One-Pot
Winter
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