One-Pan Roast Chicken

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1
(800 g)

Whole Chicken

or bone-in skin-on chicken pieces

1 2/3 cups

Sweet Potatoes

peeled and cut into small uniform pieces

1 bunch

Baby Carrots

or 2 Medium Carrots, peeled and cut

1 handful

Radishes

1

Small Yellow Onion

peeled and quartered

or Spanish Onion

5 sprigs

Fresh Thyme

1 bulb

Garlic

halved

1 1/4 tsp

Sea Salt

1 tsp

Ground Black Pepper

2 Tbsp

Extra-Virgin Olive Oil

divided

Cooking Instructions

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Step 1

Preheat the oven to 360 degrees F (180 degrees C).

Step 2

Rub Sea Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) into the Whole Chicken (1) , then drizzle and rub with Extra-Virgin Olive Oil (2 Tbsp) .

Step 3

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