Baked Honey Cheesecake

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14 INGREDIENTS • 11 STEPS • 10HRS 45MINS

Baked Honey Cheesecake

Recipe

4.3

3 ratings

Baked Honey Cheesecake is a rich, sweet, creamy dessert that is perfect for parties. This light but decadent cheesecake will have everyone "buzzing."

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Baked Honey Cheesecake

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Baked Honey Cheesecake is a rich, sweet, creamy dessert that is perfect for parties. This light but decadent cheesecake will have everyone "buzzing."

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

10HRS 45MINS

Total Time

$2.46

Cost Per Serving

Ingredients

Servings

8

us / metric

3 cups

Graham Crackers, crushed

1/2 cup

Butter, melted

1 tsp

Sponsored

Simply Organic Ginger Root, Ground

1 cup

Cream Cheese, cubed, room temperature

1 2/3 cups

Ricotta Cheese

3 Tbsp

All-Purpose Flour

1 cup

Sponsored

Kemps Heavy Whipping Cream

2

Sponsored

Eggland's Best Classic Eggs

4 Tbsp

to taste

1 pckg

White Icing Fondant

to taste

Black Food Coloring

to taste

Yellow Food Coloring

to taste

Nutrition Per Serving

VIEW ALL

Calories

636

Fat

42.0 g

Protein

10.7 g

Carbs

55.1 g

Love This Recipe?

Baked Honey Cheesecake

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking Instructions

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step 1

In a mixing bowl, add Graham Crackers (3 cups), Simply Organic Ginger Root, Ground (1 tsp), and Butter (1/2 cup). Stir until ingredients come together.

step 1 In a mixing bowl, add Graham Crackers (3 cups), Simply Organic Ginger Root, Ground (1 tsp), and Butter (1/2 cup). Stir until ingredients come together.

step 2

Transfer the mixture into a 22-centimeter springform tin. Use the base of a flat-bottomed glass to press down the cookie mixture. Place in fridge to chill.

step 2 Transfer the mixture into a 22-centimeter springform tin. Use the base of a flat-bottomed glass to press down the cookie mixture. Place in fridge to chill.

step 3

In a mixing bowl, add Cream Cheese (1 cup), Ricotta Cheese (1 2/3 cups), Kemps Heavy Whipping Cream (1 cup) and All-Purpose Flour (3 Tbsp). Using an electric mixer, beat until smooth.

step 3 In a mixing bowl, add Cream Cheese (1 cup), Ricotta Cheese (1 2/3 cups), Kemps Heavy Whipping Cream (1 cup) and All-Purpose Flour (3 Tbsp). Using an electric mixer, beat until smooth.

step 4

Add in Eggland's Best Classic Eggs (2) one at a time, beating as you go.

step 4 Add in Eggland's Best Classic Eggs (2) one at a time, beating as you go.

step 5

Add Honey (4 Tbsp) and beat until everything is combined.

step 5 Add Honey (4 Tbsp) and beat until everything is combined.

step 6

Pour the cheesecake mixture over the biscuit base. Gently tap the pan against a table to release air bubbles.

step 6 Pour the cheesecake mixture over the biscuit base. Gently tap the pan against a table to release air bubbles.

step 7

Bake at 150 degrees C (300 degrees F) for 45-50 minutes, or until the center has set.

step 8

Leave the cheesecake in the oven with the door open for 1 hour.

step 9

Place cheesecake in the fridge to cool for 6 hours.

step 9 Place cheesecake in the fridge to cool for 6 hours.

step 10

On a tray lined with non-stick baking paper, make the fondant bees by rolling White Icing Fondant (1 pckg) into small balls. Paint with Black Food Coloring (to taste) and Yellow Food Coloring (to taste). Use Sliced Almonds (to taste) for wings. Allow them to dry and firm up for 3 hours.

step 10 On a tray lined with non-stick baking paper, make the fondant bees by rolling White Icing Fondant (1 pckg) into small balls. Paint with Black Food Coloring (to taste) and Yellow Food Coloring (to taste). Use Sliced Almonds (to taste) for wings. Allow them to dry and firm up for 3 hours.

step 11

Drizzle cheesecake with Honey (to taste) and top with fondant bees. Serve and enjoy!

step 11 Drizzle cheesecake with Honey (to taste) and top with fondant bees. Serve and enjoy!

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