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RECIPE
14 INGREDIENTS 11 STEPS 10hr 45min

Baked Honey Cheesecake

4.3
3 Ratings
Baked Honey Cheesecake is a rich, sweet, creamy dessert that is perfect for parties. This light but decadent cheesecake will have everyone "buzzing."
Baked Honey Cheesecake Recipe | SideChef
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Baked Honey Cheesecake is a rich, sweet, creamy dessert that is perfect for parties. This light but decadent cheesecake will have everyone "buzzing."
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
10hr 45min
Total Time
$2.46
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3 cups
Graham Crackers , crushed
1/2 cup
Butter , melted
1 cup
Cream Cheese , cubed, room temperature
1 2/3 cups
Ricotta Cheese
1 cup
Whipping Cream
1/4 cup
to taste
1 pckg
White Icing Fondant
to taste
Black Food Coloring
to taste
Yellow Food Coloring
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
636
FAT
42.0 g
PROTEIN
10.7 g
CARBS
55.1 g

Cooking Instructions

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Step 1
In a mixing bowl, add Graham Crackers (3 cups) , Ground Ginger (1/2 Tbsp) , and Butter (1/2 cup) . Stir until ingredients come together.
Step 2
Transfer the mixture into a 22-centimeter springform tin. Use the base of a flat-bottomed glass to press down the cookie mixture. Place in fridge to chill.
Step 3
In a mixing bowl, add Cream Cheese (1 cup) , Ricotta Cheese (1 2/3 cups) , Whipping Cream (1 cup) and All-Purpose Flour (3 Tbsp) . Using an electric mixer, beat until smooth.
Step 4
Add in Eggs (2) one at a time, beating as you go.
Step 5
Add Honey (1/4 cup) and beat until everything is combined.
Step 6
Pour the cheesecake mixture over the biscuit base. Gently tap the pan against a table to release air bubbles.
Step 7
Bake at 150 degrees C (300 degrees F) for 45-50 minutes, or until the center has set.
Step 8
Leave the cheesecake in the oven with the door open for 1 hour.
Step 9
Place cheesecake in the fridge to cool for 6 hours.
Step 10
On a tray lined with non-stick baking paper, make the fondant bees by rolling White Icing Fondant (1 pckg) into small balls. Paint with Black Food Coloring (to taste) and Yellow Food Coloring (to taste) . Use Sliced Almonds (to taste) for wings. Allow them to dry and firm up for 3 hours.
Step 11
Drizzle cheesecake with Honey (to taste) and top with fondant bees. Serve and enjoy!

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Nutrition Per Serving
Calories
636
% Daily Value*
Fat
42.0 g
54%
Saturated Fat
24.1 g
120%
Trans Fat
0.9 g
--
Cholesterol
163.5 mg
55%
Carbohydrates
55.1 g
20%
Fiber
1.2 g
4%
Sugars
31.9 g
--
Protein
10.7 g
21%
Sodium
388.7 mg
17%
Vitamin D
0.8 µg
4%
Calcium
189.1 mg
15%
Iron
1.9 mg
11%
Potassium
267.3 mg
6%
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