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Baked Honey Cheesecake
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14 INGREDIENTS • 11 STEPS • 10HRS 45MINS

Baked Honey Cheesecake

Recipe
4.3
3 ratings
Baked Honey Cheesecake is a rich, sweet, creamy dessert that is perfect for parties. This light but decadent cheesecake will have everyone "buzzing."
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Baked Honey Cheesecake is a rich, sweet, creamy dessert that is perfect for parties. This light but decadent cheesecake will have everyone "buzzing."
10HRS 45MINS
Total Time
$2.46
Cost Per Serving
Ingredients
Servings
8
us / metric
Graham Crackers
3 cups
Graham Crackers, crushed
Butter
1/2 cup
Butter, melted
Cream Cheese
1 cup
Cream Cheese, cubed, room temperature
Ricotta Cheese
1 2/3 cups
Ricotta Cheese
Whipping Cream
1 cup
Whipping Cream
Honey
4 Tbsp
Honey
to taste
White Icing Fondant
1 pckg
White Icing Fondant
Black Food Coloring
to taste
Black Food Coloring
Yellow Food Coloring
to taste
Yellow Food Coloring
Nutrition Per Serving
VIEW ALL
Calories
636
Fat
42.0 g
Protein
10.7 g
Carbs
55.1 g
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Baked Honey Cheesecake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, add Graham Crackers (3 cups), Ground Ginger (2 tsp), and Butter (1/2 cup). Stir until ingredients come together.
step 1 In a mixing bowl, add Graham Crackers (3 cups), Ground Ginger (2 tsp), and Butter (1/2 cup). Stir until ingredients come together.
step 2
Transfer the mixture into a 22-centimeter springform tin. Use the base of a flat-bottomed glass to press down the cookie mixture. Place in fridge to chill.
step 2 Transfer the mixture into a 22-centimeter springform tin. Use the base of a flat-bottomed glass to  press down the cookie mixture. Place in fridge to chill.
step 3
In a mixing bowl, add Cream Cheese (1 cup), Ricotta Cheese (1 2/3 cups), Whipping Cream (1 cup) and All-Purpose Flour (3 Tbsp). Using an electric mixer, beat until smooth.
step 3 In a mixing bowl, add Cream Cheese (1 cup), Ricotta Cheese (1 2/3 cups), Whipping Cream (1 cup) and All-Purpose Flour (3 Tbsp). Using an electric mixer, beat until smooth.
step 4
Add in Eggs (2) one at a time, beating as you go.
step 4 Add in Eggs (2) one at a time, beating as you go.
step 5
Add Honey (4 Tbsp) and beat until everything is combined.
step 5 Add Honey (4 Tbsp) and beat until everything is combined.
step 6
Pour the cheesecake mixture over the biscuit base. Gently tap the pan against a table to release air bubbles.
step 6 Pour the cheesecake mixture over the biscuit base. Gently tap the pan against a table to release air bubbles.
step 7
Bake at 150 degrees C (300 degrees F) for 45-50 minutes, or until the center has set.
step 8
Leave the cheesecake in the oven with the door open for 1 hour.
step 9
Place cheesecake in the fridge to cool for 6 hours.
step 9 Place cheesecake in the fridge to cool for 6 hours.
step 10
On a tray lined with non-stick baking paper, make the fondant bees by rolling White Icing Fondant (1 pckg) into small balls. Paint with Black Food Coloring (to taste) and Yellow Food Coloring (to taste). Use Sliced Almonds (to taste) for wings. Allow them to dry and firm up for 3 hours.
step 10 On a tray lined with non-stick baking paper, make the fondant bees by rolling White Icing Fondant (1 pckg) into small balls. Paint with Black Food Coloring (to taste) and Yellow Food Coloring (to taste). Use Sliced Almonds (to taste) for wings. Allow them to dry and firm up for 3 hours.
step 11
Drizzle cheesecake with Honey (to taste) and top with fondant bees. Serve and enjoy!
step 11 Drizzle cheesecake with Honey (to taste) and top with fondant bees. Serve and enjoy!
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Tags
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Shellfish-Free
Vegetarian
Dessert
Spring
Summer
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