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SideChef
Recipes
American
Easy Blueberry Pastries
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Recipe

9 INGREDIENTS • 9 STEPS • 35MINS

Easy Blueberry Pastries

4
2 ratings
Easy Blueberry Pastries are a simple but very impressive sweet treat, perfect for a snack or as a stylish dessert. These danish-style pastries are no-fuss and guaranteed to impress!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Easy Blueberry Pastries are a simple but very impressive sweet treat, perfect for a snack or as a stylish dessert. These danish-style pastries are no-fuss and guaranteed to impress!
35MINS
Total Time
$0.73
Cost Per Serving
Ingredients
Servings
8
US / Metric
Puff Pastry
2
Puff Pastry, thawed
Fresh Blueberry
1 1/3 cups
Fresh Blueberries
Corn Flour
1 Tbsp
Corn Flour
Caster Sugar
3/4 cup
Caster Sugar
Water
1/2 cup
Water
Ricotta Cheese
3/4 cup
Ricotta Cheese
Powdered Confectioners Sugar
2 Tbsp
Powdered Confectioners Sugar
Milk
to taste
Milk
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
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Calories
185
Fat
6.8 g
Protein
2.9 g
Carbs
28.9 g
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Easy Blueberry Pastries
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a small saucepan, add Fresh Blueberries (1 1/3 cups), Corn Flour (1 Tbsp), Caster Sugar (3/4 cup) and Water (1/2 cup). Over a low heat and stirring occasionally, cook until mixture becomes thick and pulpy. Set aside to cool.
step 1 In a small saucepan, add Fresh Blueberries (1 1/3 cups), Corn Flour (1 Tbsp), Caster Sugar (3/4 cup) and Water (1/2 cup). Over a low heat and stirring occasionally, cook until mixture becomes thick and pulpy. Set aside to cool.
step 2
Transfer the blueberry mixture to another container and place in the fridge to chill.
step 2 Transfer the blueberry mixture to another container and place in the fridge to chill.
step 3
In a small mixing bowl, add Ricotta Cheese (3/4 cup) and Powdered Confectioners Sugar (2 Tbsp). Mix together to combine.
step 3 In a small mixing bowl, add Ricotta Cheese (3/4 cup) and Powdered Confectioners Sugar (2 Tbsp). Mix together to combine.
step 4
Cut each of the Puff Pastry (2) into quarters, ending up with 8 small squares. Take one and place it on a cutting board with a corner pointing towards you.
step 4 Cut each of the Puff Pastry (2) into quarters, ending up with 8 small squares. Take one and place it on a cutting board with a corner pointing towards you.
step 5
Place a spoonful of the ricotta mixture in the center and spread it evenly. Place a spoonful of the blueberry mixture on top and spread. Fold in the two side corners and press down gently to seal. Repeat with the other pastry sheets.
step 5 Place a spoonful of the ricotta mixture in the center and spread it evenly. Place a spoonful of the blueberry mixture on top and spread. Fold in the two side corners and press down gently to seal. Repeat with the other pastry sheets.
step 6
Place the pastries onto a baking sheet lined with non-stick baking paper. Brush the top of each pastry with Milk (to taste).
step 6 Place the pastries onto a baking sheet lined with non-stick baking paper. Brush the top of each pastry with Milk (to taste).
step 7
Bake at 200 degrees C (400 degrees F) for 20 minutes, or until pastries are puffed and golden.
step 8
Allow pastries to cool for 15-20 minutes.
step 8 Allow pastries to cool for 15-20 minutes.
step 9
Dust pastries with Powdered Confectioners Sugar (to taste). Serve and enjoy!
step 9 Dust pastries with Powdered Confectioners Sugar (to taste). Serve and enjoy!
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Tags
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American
Snack
Shellfish-Free
Vegetarian
Dessert
One-Pot
Quick & Easy
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