Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a small saucepan, add
Fresh Blueberries (1 1/3 cups)
,
Corn Flour (1 Tbsp)
,
Caster Sugar (3/4 cup)
and
Water (1/2 cup)
. Over a low heat and stirring occasionally, cook until mixture becomes thick and pulpy. Set aside to cool.
Step 2
Transfer the blueberry mixture to another container and place in the fridge to chill.
Step 3
In a small mixing bowl, add
Ricotta Cheese (3/4 cup)
and
Powdered Confectioners Sugar (2 Tbsp)
. Mix together to combine.
Step 4
Cut each of the
Puff Pastry (2)
into quarters, ending up with 8 small squares. Take one and place it on a cutting board with a corner pointing towards you.
Step 5
Place a spoonful of the ricotta mixture in the center and spread it evenly. Place a spoonful of the blueberry mixture on top and spread. Fold in the two side corners and press down gently to seal. Repeat with the other pastry sheets.
Step 6
Place the pastries onto a baking sheet lined with non-stick baking paper. Brush the top of each pastry with
Milk (to taste)
.
Step 7
Bake at 200 degrees C (400 degrees F) for 20 minutes, or until pastries are puffed and golden.
Step 8
Allow pastries to cool for 15-20 minutes.
Step 9
Dust pastries with
Powdered Confectioners Sugar (to taste)
. Serve and enjoy!
Rate & Review
{{id}}