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RECIPE
9 INGREDIENTS9 STEPS35MIN

Easy Blueberry Pastries

4.0
2 Ratings

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Easy Blueberry Pastries are a simple but very impressive sweet treat, perfect for a snack or as a stylish dessert. These danish-style pastries are no-fuss and guaranteed to impress!
35MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
2
Puff Pastry , thawed
1 1/3 cups
1 Tbsp
3/4 cup
1/2 cup
Water
3/4 cup
Ricotta Cheese
2 Tbsp
Powdered Confectioners Sugar
to taste
to taste
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
185
FAT
6.8 g
PROTEIN
2.9 g
CARBS
28.9 g

Cooking Instructions

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Step 1
In a small saucepan, add Fresh Blueberries (200 gram), Corn Flour (3 teaspoon), Caster Sugar (3/4 cup) and Water (1/2 cup). Over a low heat and stirring occasionally, cook until mixture becomes thick and pulpy. Set aside to cool.
Step 2
Transfer the blueberry mixture to another container and place in the fridge to chill.
Step 3
In a small mixing bowl, add Ricotta Cheese (200 gram) and Powdered Confectioners Sugar (2 tablespoon). Mix together to combine.
Step 4
Cut each of the Puff Pastry (2) into quarters, ending up with 8 small squares. Take one and place it on a cutting board with a corner pointing towards you.
Step 5
Place a spoonful of the ricotta mixture in the center and spread it evenly. Place a spoonful of the blueberry mixture on top and spread. Fold in the two side corners and press down gently to seal. Repeat with the other pastry sheets.
Step 6
Place the pastries onto a baking sheet lined with non-stick baking paper. Brush the top of each pastry with Milk (to taste).
Step 7
Bake at 200 degrees C (400 degrees F) for 20 minutes, or until pastries are puffed and golden.
Step 8
Allow pastries to cool for 15-20 minutes.
Step 9
Dust pastries with Powdered Confectioners Sugar (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
185
% Daily Value*
Fat
6.8 g
9%
Saturated Fat
2.6 g
13%
Trans Fat
0.1 g
--
Cholesterol
12.2 mg
4%
Carbohydrates
28.9 g
11%
Fiber
1.0 g
4%
Sugars
20.8 g
--
Protein
2.9 g
6%
Sodium
54.2 mg
2%
Vitamin D
0.1 µg
0%
Calcium
54.3 mg
4%
Iron
0.3 mg
2%
Potassium
64.6 mg
1%
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