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RECIPE
9 INGREDIENTS9 STEPS35MIN

Easy Blueberry Pastries

4.0
2 Ratings
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OnePotChef
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Easy Blueberry Pastries are a simple but very impressive sweet treat, perfect for a snack or as a stylish dessert. These danish-style pastries are no-fuss and guaranteed to impress!

35MIN

Total Cooking Time

9

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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2
Puff Pastry , thawed
1/2 cup
Water
3/4 cup
Ricotta Cheese
2 Tbsp
Powdered Confectioners Sugar
to taste
to taste
Powdered Confectioners Sugar
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Directions

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Step 1
In a small saucepan, add Fresh Blueberries (1 1/3 cups) , Corn Flour (1 Tbsp) , Caster Sugar (3/4 cup) and Water (1/2 cup) . Over a low heat and stirring occasionally, cook until mixture becomes thick and pulpy. Set aside to cool.
Step 2
Transfer the blueberry mixture to another container and place in the fridge to chill.
Step 3
In a small mixing bowl, add Ricotta Cheese (3/4 cup) and Powdered Confectioners Sugar (2 Tbsp) . Mix together to combine.
Step 4
Cut each of the Puff Pastry (2) into quarters, ending up with 8 small squares. Take one and place it on a cutting board with a corner pointing towards you.
Step 5
Place a spoonful of the ricotta mixture in the center and spread it evenly. Place a spoonful of the blueberry mixture on top and spread. Fold in the two side corners and press down gently to seal. Repeat with the other pastry sheets.
Step 6
Place the pastries onto a baking sheet lined with non-stick baking paper. Brush the top of each pastry with Milk (to taste) .
Step 7
Bake at 200 degrees C (400 degrees F) for 20 minutes, or until pastries are puffed and golden.
Step 8
Allow pastries to cool for 15-20 minutes.
Step 9
Dust pastries with Powdered Confectioners Sugar (to taste) . Serve and enjoy!

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