Easy Blueberry Pastries

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Puff Pastry , thawed

1 1/3 cups

Fresh Blueberries

1 Tbsp

Corn Flour

3/4 cup

Caster Sugar

1/2 cup

Water

3/4 cup

Ricotta Cheese

2 Tbsp

Powdered Confectioners Sugar

to taste

Milk

to taste

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

In a small saucepan, add Fresh Blueberries (1 1/3 cups) , Corn Flour (1 Tbsp) , Caster Sugar (3/4 cup) and Water (1/2 cup) . Over a low heat and stirring occasionally, cook until mixture becomes thick and pulpy. Set aside to cool.

Step 2

Transfer the blueberry mixture to another container and place in the fridge to chill.

Step 3

In a small mixing bowl, add Ricotta Cheese (3/4 cup) and Powdered Confectioners Sugar (2 Tbsp) . Mix together to combine.

Step 4

Cut each of the Puff Pastry (2) into quarters, ending up with 8 small squares. Take one and place it on a cutting board with a corner pointing towards you.

Step 5

Place a spoonful of the ricotta mixture in the center and spread it evenly. Place a spoonful of the blueberry mixture on top and spread. Fold in the two side corners and press down gently to seal. Repeat with the other pastry sheets.

Step 6

Place the pastries onto a baking sheet lined with non-stick baking paper. Brush the top of each pastry with Milk (to taste) .

Step 7

Bake at 200 degrees C (400 degrees F) for 20 minutes, or until pastries are puffed and golden.

Step 8

Allow pastries to cool for 15-20 minutes.

Step 9

Dust pastries with Powdered Confectioners Sugar (to taste) . Serve and enjoy!