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9 INGREDIENTS4 STEPS25min

Chicken Veggie Ramen Bowl

A delicious way to repurpose Ramen noodles. The broccoli and mushrooms make this lunch bowl fantastic!
Chicken Veggie Ramen Bowl Recipe | SideChef
A delicious way to repurpose Ramen noodles. The broccoli and mushrooms make this lunch bowl fantastic!
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
25min
Total Time
$3.66
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
8 oz
Mushrooms , chopped
2 cloves
Garlic , minced
1/4 cup
to taste
Salt and Pepper
48 fl oz
Chicken Stock
2 cups
Chicken , cooked, shredded
2 pckg
Ramen Noodles
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Nutrition Per Serving

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CALORIES
570
FAT
32.3 g
PROTEIN
27.7 g
CARBS
44.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
570
% Daily Value*
Fat
32.3 g
41%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
38.6 mg
13%
Carbohydrates
44.1 g
16%
Fiber
5.9 g
21%
Sugars
3.3 g
--
Protein
27.7 g
55%
Sodium
1285.0 mg
56%
Vitamin D
0.2 µg
1%
Calcium
100.5 mg
8%
Iron
3.4 mg
19%
Potassium
470.9 mg
10%
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