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Recipes
Chicken Veggie Ramen Bowl
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10 INGREDIENTS • 4 STEPS • 25MINS

Chicken Veggie Ramen Bowl

A delicious way to repurpose Ramen noodles. The broccoli and mushrooms make this lunch bowl fantastic!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
A delicious way to repurpose Ramen noodles. The broccoli and mushrooms make this lunch bowl fantastic!
25MINS
Total Time
$2.52
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
3 Tbsp
Mushroom
2 1/4 cups
Mushrooms, chopped
Garlic
2 cloves
Garlic, minced
Salt
to taste
Chicken Stock
48 fl oz
Chicken Stock
Chicken
2 cups
Chicken, cooked, shredded
Ramen Noodles
2 pckg
3 oz
Ramen Noodles
Nutrition Per Serving
VIEW ALL
Calories
651
Fat
36.2 g
Protein
27.8 g
Carbs
54.7 g
Add to plan
logo
Chicken Veggie Ramen Bowl
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
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Dairy-Free
American
Budget-Friendly
Asian
Comfort Food
Lunch
Healthy
Shellfish-Free
Dinner
One-Pot
Quick & Easy
Pasta
Soup
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