Pip & Ebby
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http://www.pipandebby.com/
A delicious way to repurpose Ramen noodles. The broccoli and mushrooms make this lunch bowl fantastic!
25MINS
$2.52
Ingredients
Servings
4
3 Tbsp
2 1/4 cups
Mushrooms, chopped
2 cups
2 cloves
Garlic, minced
4 Tbsp
Italian Flat-Leaf Parsley, chopped
to taste
to taste
48 fl oz
Chicken Stock
2 cups
Chicken, cooked, shredded
2 pckg
(3 oz)
(3 oz)
Ramen Noodles
Nutrition Per Serving
VIEW ALL
Calories
651
Fat
36.2 g
Protein
27.8 g
Carbs
54.7 g