Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Rinse and drain the
Quinoa (3/4 cup)
. Add
Water (1/2 cup)
and quinoa to a pot over high heat. Bring to a boil, then cover and turn the heat down and simmer until water is absorbed, 10-15 minutes.
Step 3
Add the
Black Beans (1 can)
(plus 1/2 cup more from a second can),
Fresh Cilantro (1/2 cup)
,
Fresh Spinach (2 cups)
,
Garlic (2 cloves)
,
Ground Coriander (1 tsp)
,
Ground Cumin (1/2 tsp)
, and
Onions (1/2 Tbsp)
to a food processor. Blend until everything is incorporated.
Step 4
Form the mixture into burgers about the size of those you’ll want for your buns. I made mine a bit generous, and got 8 burgers out of the total. If you made them smaller or bigger that number could change.
Step 5
Place the burgers on a baking sheet covered with parchment paper and bake for 15 minutes on each side, or until the outsides begin to get a bit crispy and the burgers are firm.
Step 6
While the burgers are cooking, mix together the
Tahini (1 1/2 Tbsp)
,
Water (3 Tbsp)
,
Garlic Powder (1/4 tsp)
, and
Lemon Juice (1 Tbsp)
to make the dressing.
Step 7
When the patties finish, serve with
Buns (8)
and top with dressing,
Lettuce (to taste)
,
Tomatoes (to taste)
, and
Avocados (to taste)
. Enjoy!
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