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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Cumin is pretty great with black beans, but cilantro gave these burgers a whole new dimension that I wasn’t expecting! Perfect with a garlicky tahini sauce.
45MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
8
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
Burgers
![Ground Coriander](https://www.sidechef.com/ingredient/dabfa9de-e33d-45d3-83f6-eb15e194dad0.jpeg?d=96x96)
1 tsp
Ground Coriander
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
as needed
Ground Cumin
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2 tsp
Minced Onions
![Lettuce](https://www.sidechef.com/ingredient/96ab8e17-03fc-4130-b0e1-61763d65a91c.jpeg?d=96x96)
to taste
Lettuce
![Buns](https://www.sidechef.com/ingredient/16afff7f-e8c9-452d-80b3-f6c084440d18.jpeg?d=96x96)
8
Buns
Nutrition Per Serving
VIEW ALL
Calories
68
Fat
1.5 g
Protein
2.7 g
Carbs
11.0 g