Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Rinse and drain the Quinoa (3/4 cup). Add Water (1/2 cup) and quinoa to a pot over high heat. Bring to a boil, then cover and turn the heat down and simmer until water is absorbed, 10-15 minutes.
Step 3
Add the Black Beans (1 can) (plus 1/2 cup more from a second can), Fresh Cilantro (1/2 cup), Fresh Spinach (2 cup), Garlic (2 clove), Ground Coriander (1 teaspoon), Ground Cumin (1/2 teaspoon), and Onion (2 teaspoon) to a food processor. Blend until everything is incorporated.
Step 4
Form the mixture into burgers about the size of those you’ll want for your buns. I made mine a bit generous, and got 8 burgers out of the total. If you made them smaller or bigger that number could change.
Step 5
Place the burgers on a baking sheet covered with parchment paper and bake for 15 minutes on each side, or until the outsides begin to get a bit crispy and the burgers are firm.
Step 6
While the burgers are cooking, mix together the Tahini (1 1/2 tablespoon), Water (3 tablespoon), Garlic Powder (1/4 teaspoon), and Lemon Juice (1 tablespoon) to make the dressing.
Step 7
When the patties finish, serve with Buns (8) and top with dressing, Lettuce (to taste), Tomato (to taste), and Avocado (to taste). Enjoy!
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