Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Cumin is pretty great with black beans, but cilantro gave these burgers a whole new dimension that I wasn’t expecting! Perfect with a garlicky tahini sauce.
45MINS
$0.80
Ingredients
Servings
8
1/2 cup
Water
Burgers
1 can
(15 oz)
(15 oz)
1/2 cup
2 cups
2 cloves
1 tsp
Ground Coriander
as needed
Ground Cumin
2 tsp
Minced Onions
to taste
to taste
to taste
Lettuce
3/4 cup
8
Buns
Nutrition Per Serving
Calories
68
Fat
1.5 g
Protein
2.7 g
Carbs
11.0 g