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Recipes
Chicken Enchilada Bake
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12 INGREDIENTS • 6 STEPS • 45MINS

Chicken Enchilada Bake

5
2 ratings
Deconstruct Chicken Enchiladas and turn them into a delicious dinner bake! This meal is great for the entire family!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Deconstruct Chicken Enchiladas and turn them into a delicious dinner bake! This meal is great for the entire family!
45MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
6
US / Metric
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Scallion
1 bunch
Scallion, sliced
white and light green parts only
Fresh Cilantro
1/4 cup
Fresh Cilantro, chopped
Jalapeño Pepper
2
Jalapeño Peppers, finely chopped
optional
Flour Tortilla
6
Flour Tortillas
cut into bite-size pieces
Canned Diced Tomatoes
1 3/4 cups
Canned Diced Tomatoes
Shredded Cheddar Cheese
2 cups
Enchilada Sauce
1 1/4 cups
Enchilada Sauce
Lime
1/2
Lime, juiced
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
429
Fat
24.2 g
Protein
23.6 g
Carbs
31.6 g
Add to plan
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Chicken Enchilada Bake
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author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
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Comfort Food
Back to School
Lunch
Chicken
Cinco de Mayo
Shellfish-Free
Dinner
Fall
Quick & Easy
Spring
Mexican
Vegetables
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