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RECIPE
10 INGREDIENTS8 STEPS30MIN

Bangin' Breakfast Potatoes

4.8
27 Ratings
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Vodka & Biscuits

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Golden brown potato bites cooked in crispy bacon, aromatic garlic, and caramelized with delicious sweet maple syrup. A delicious breakfast treat!
30MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3
Medium  Yukon Gold Potatoes , diced
or Red Potatoes
1 Tbsp
plus more if needed
2 pieces
or Turkey
1 clove
Garlic , minced
to taste
or Dried Parsley
to taste
to taste
Old Bay® Seasoning
1
Egg , fried
(optional)

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Nutrition Per Serving

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CALORIES
355
FAT
15.3 g
PROTEIN
10.0 g
CARBS
46.9 g

Cooking Instructions

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Step 1
Before you do anything, freeze your Bacon (2 piece), so when you're ready to prep, it'll be so much easier to chop!
Step 2
Wash the Yukon Gold Potato (3) and cut into square pieces. To prevent any browning, place the already cut potatoes in a bowl filled with water.
Step 3
In the meantime, heat Olive Oil (1 tablespoon) in a large skillet over medium-high heat. Tilt the skillet so the oil spreads evenly.
Step 4
Once the oil is hot, drain the potatoes and add to the skillet. Season with Salt (to taste), Ground Black Pepper (to taste), and Old Bay® Seasoning (to taste) as needed. Cook for 10 minutes, stirring the potatoes often until brown.
Step 5
Chop up the bacon and add to the potatoes. The bacon will start to render and the fat will begin to further cook the potatoes. Toss it up a bit!
Step 6
Once the bacon is cooked, add the Garlic (1 clove) and toss. Season once more. Control heat as needed. Let the garlic cook until fragrant, about one minute and add Fresh Parsley (to taste).
Step 7
Just before serving, drizzle Pure Maple Syrup (1 tablespoon) over the potatoes and toss. Let that cook another minute, giving the potatoes a chance to caramelize.
Step 8
Serve in a warm bowl with a Egg (1) sunny side up and enjoy!

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Nutrition Per Serving
Calories
355
% Daily Value*
Fat
15.3 g
20%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
101.7 mg
34%
Carbohydrates
46.9 g
17%
Fiber
3.2 g
11%
Sugars
7.9 g
--
Protein
10.0 g
20%
Sodium
155.5 mg
7%
Vitamin D
0.6 µg
3%
Calcium
52.1 mg
4%
Iron
2.2 mg
12%
Potassium
1010.2 mg
21%
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