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RECIPE
9 INGREDIENTS6 STEPS1HR

Sweet Potato Casserole

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Pip & Ebby

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Sweet Potato Casserole is not just meant for the holidays! This is a great side all throughout the year.
1HR
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
15 cups
Sweet Potatoes , cut, peeled
1/2 cup
1 tsp
Pumpkin Pie Spice
1 cup
Brown Sugar
1 cup
Pecans , chopped
1 1/2 sticks
Butter , melted
5 cups
Mini Marshmallows

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Nutrition Per Serving

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CALORIES
492
FAT
18.5 g
PROTEIN
6.5 g
CARBS
77.5 g

Cooking Instructions

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Step 1
Fill a large saucepan halfway with water and bring to a boil over high heat. Add Sweet Potato (5 pound) and boil for 20 minutes, or until a fork easily goes through the centers of the potatoes. Drain and mash.
Step 2
Preheat oven to 350 degrees F (180 degrees C) and coat a 9x13 pan with cooking spray. Set aside.
Step 3
Add the Egg (2), Butter (1 stick), Milk (1/2 cup), Brown Sugar (1/2 cup) and Pumpkin Pie Spice (1 teaspoon) to the mashed potatoes. Mix well and pour into prepared baking dish, spreading into an even layer.
Step 4
In a medium bowl, combine the Brown Sugar (1/2 cup), All-Purpose Flour (1/2 cup), Pecans (1 cup), and Butter (1/2 stick). Mix and pour evenly over sweet potatoes. Bake in the preheated oven for 20 minutes.
Step 5
Add the Mini Marshmallows (5 cup) on top and bake for another 5 minutes.
Step 6
Serve warm!

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Nutrition Per Serving
Calories
492
% Daily Value*
Fat
18.5 g
24%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
61.7 mg
21%
Carbohydrates
77.5 g
28%
Fiber
6.6 g
24%
Sugars
36.9 g
--
Protein
6.5 g
13%
Sodium
134.2 mg
6%
Vitamin D
0.2 µg
1%
Calcium
86.6 mg
7%
Iron
1.8 mg
10%
Potassium
691.6 mg
15%
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