Chocolate Sex Cake is by far the most evil, most choc-filled mud cake ever created by man! It's the ultimate sugar hit for the chocoholic who needs a BIG dose of choccy goodness ;) NOT recommended for regular consumption - this is a treat that should only be made VERY occassionally!
Total Time
1hr 40min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1/2
cup
Self-Rising Flour
•
1/2
cup
All-Purpose Flour
•
1/2
cup
Unsweetened Cocoa Powder
•
2 1/4
cups
Dark Chocolate Chips
•
1 1/3
cups
Unsalted Butter
•
4
Eggland's Best Classic Eggs
•
1
cup
Brown Sugar
•
1
cup
Dark Chocolate
•
2
Tbsp
Powdered Confectioners Sugar
•
1
Tbsp
Thickened Cream
•
1/3
cup
Milk Chocolate
Cooking Instructions
1.
Into a mixing bowl, add and mix the All-Purpose Flour (1/2 cup), Self-Rising Flour (1/2 cup), and Unsweetened Cocoa Powder (1/2 cup).
2.
In a saucepan under very low heat, melt together the Unsalted Butter (3/4 cup), Brown Sugar (1 cup), and Dark Chocolate Chips (2 1/4 cups).
3.
Pour the chocolate into the flour mixture together with the Eggland's Best Classic Eggs (4). Gently blend everything together.
4.
Put the batter inside a greased cake tin, and bake under 160 degrees C (320 degrees F) for about 90 minutes.
5.
Meanwhile make the chocolate garnache. In a sauce pan, melt together the Unsalted Butter (1/2 cup), Dark Chocolate (1 cup). To that, add and mix Thickened Cream (1 Tbsp), and Powdered Confectioners Sugar (2 Tbsp). Take the mixture off the heat and let it cool for a few minutes.
6.
Drizzle the ganache and Milk Chocolate (1/3 cup).
Nutrition Per Serving
CALORIES
1722
FAT
101.1 g
PROTEIN
21.5 g
CARBS
190.5 g
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