One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Anzac Biscuits are a delicious traditional cookie made in Australia and New Zealand during the month of April, in time for ANZAC Day. Rolled Oats, Coconut, and Flour are combined with Golden Syrup, Butter, and Sugar to create a fantastic, crunchy biscuit. Don't buy those awful biscuits from the shop - use this easy recipe to make your own - you'll love them!
25MINS
Total Time
$0.14
Cost Per Serving
Ingredients
Servings
12
us / metric
2 Tbsp
Golden Syrup
1 Tbsp
Hot Water
as needed
Baking Soda
Nutrition Per Serving
Calories
162
Fat
10.1 g
Protein
2.2 g
Carbs
16.2 g
