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RECIPE
7 INGREDIENTS5 STEPS25min

Anzac Biscuits

5.0
1 Ratings
Anzac Biscuits are a delicious traditional cookie made in Australia and New Zealand during the month of April, in time for ANZAC Day. Rolled Oats, Coconut, and Flour are combined with Golden Syrup, Butter, and Sugar to create a fantastic, crunchy biscuit. Don't buy those awful biscuits from the shop - use this easy recipe to make your own - you'll love them!
Anzac Biscuits Recipe | SideChef
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Anzac Biscuits are a delicious traditional cookie made in Australia and New Zealand during the month of April, in time for ANZAC Day. Rolled Oats, Coconut, and Flour are combined with Golden Syrup, Butter, and Sugar to create a fantastic, crunchy biscuit. Don't buy those awful biscuits from the shop - use this easy recipe to make your own - you'll love them!
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
25min
Total Time
$0.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
1/2 cup
2 Tbsp
Golden Syrup
1 Tbsp
Hot  Water
1/2 tsp
Baking Soda
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Nutrition Per Serving

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CALORIES
217
FAT
10.1 g
PROTEIN
2.1 g
CARBS
30.6 g

Author's Notes

Makes about 20 biscuits.

Cooking Instructions

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Step 1
Into a mixing bowl, add and mix the Old Fashioned Rolled Oats (1 cup) , Coconuts (1/2 cup) , and All-Purpose Flour (1 cup) .
Step 2
In a saucepan, melt together the Butter (1/2 cup) and Golden Syrup (2 Tbsp) . Add in the Baking Soda (1/2 tsp) and Water (1 Tbsp) and stir everything gently.
Step 3
Pour the butter mixture over the flour mixture. Combine everything well.
Step 4
Take about a tablespoon of the mixture, press it in your hands, and put it on a baking tray lined with some baking paper. Do this with all of the mixtures, and bake under 350 degrees F (180 degrees C) for about 20 minutes.
Step 5
Serve and enjoy!
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Nutrition Per Serving
Calories
217
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
22.4 mg
7%
Carbohydrates
30.6 g
11%
Fiber
1.3 g
5%
Sugars
18.1 g
--
Protein
2.1 g
4%
Sodium
56.5 mg
2%
Vitamin D
--
--
Calcium
5.2 mg
0%
Iron
1.0 mg
6%
Potassium
27.2 mg
1%
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