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SideChef
Recipes
American
Anzac Biscuits
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Recipe

7 INGREDIENTS • 5 STEPS • 25MINS

Anzac Biscuits

5
1 rating
Anzac Biscuits are a delicious traditional cookie made in Australia and New Zealand during the month of April, in time for ANZAC Day. Rolled Oats, Coconut, and Flour are combined with Golden Syrup, Butter, and Sugar to create a fantastic, crunchy biscuit. Don't buy those awful biscuits from the shop - use this easy recipe to make your own - you'll love them!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Anzac Biscuits are a delicious traditional cookie made in Australia and New Zealand during the month of April, in time for ANZAC Day. Rolled Oats, Coconut, and Flour are combined with Golden Syrup, Butter, and Sugar to create a fantastic, crunchy biscuit. Don't buy those awful biscuits from the shop - use this easy recipe to make your own - you'll love them!
25MINS
Total Time
$0.14
Cost Per Serving
Ingredients
Servings
12
US / Metric
Old Fashioned Rolled Oats
1 cup
Old Fashioned Rolled Oats
All-Purpose Flour
1 cup
All-Purpose Flour
Coconut
1/2 cup
Coconut
Butter
1/2 cup
Butter
Golden Syrup
2 Tbsp
Golden Syrup
Water
1 Tbsp
Hot Water
Baking Soda
1/2 tsp
Baking Soda
Nutrition Per Serving
VIEW ALL
Calories
162
Fat
10.1 g
Protein
2.2 g
Carbs
16.2 g
Add to plan
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Anzac Biscuits
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Author's Notes

Makes about 20 biscuits.
Cooking InstructionsHide images
step 1
Into a mixing bowl, add and mix the Old Fashioned Rolled Oats (1 cup), Coconut (1/2 cup), and All-Purpose Flour (1 cup).
step 1 Into a mixing bowl, add and mix the Old Fashioned Rolled Oats (1 cup), Coconut (1/2 cup), and All-Purpose Flour (1 cup).
step 2
In a saucepan, melt together the Butter (1/2 cup) and Golden Syrup (2 Tbsp). Add in the Baking Soda (1/2 tsp) and Water (1 Tbsp) and stir everything gently.
step 2 In a saucepan, melt together the Butter (1/2 cup) and Golden Syrup (2 Tbsp). Add in the Baking Soda (1/2 tsp) and Water (1 Tbsp) and stir everything gently.
step 3
Pour the butter mixture over the flour mixture. Combine everything well.
step 3 Pour the butter mixture over the flour mixture. Combine everything well.
step 4
Take about a tablespoon of the mixture, press it in your hands, and put it on a baking tray lined with some baking paper. Do this with all of the mixtures, and bake under 350 degrees F (180 degrees C) for about 20 minutes.
step 4 Take about a tablespoon of the mixture, press it in your hands, and put it on a baking tray lined with some baking paper. Do this with all of the mixtures, and bake under 350 degrees F (180 degrees C) for about 20 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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Tags
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American
Snack
Shellfish-Free
Cookies
Vegetarian
Dessert
Quick & Easy
Whole Grains
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