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RECIPE
7 INGREDIENTS4 STEPS50HR

Easy Banana Bread

4.0
1 Ratings
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OnePotChef
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Banana Bread is a simple baking classic. Ripe Bananas are combined with flour, brown sugar, cinnamon, butter and eggs and baked until golden and moist. Delicious as a snack, sliced and spread with butter - this is a taste of the cafe without the excessive cost - give it a go!

50HR

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 cup
Self-Rising Flour
3
Bananas , diced
1 cup
Brown Sugar
1 tsp
Ground Cinnamon
1/2 cup
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Nutrition Per Serving
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CALORIES
702
FAT
28.3 g
PROTEIN
8.9 g
CARBS
109.9 g

Directions

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Step 1
Into a large bowl, add and mix the All-Purpose Flour (1 cup), Self-Rising Flour (1/2 cup), Ground Cinnamon (1 teaspoon), and Brown Sugar (1 cup).
Step 2
Add in the melted Butter (125 gram), beaten Egg (2), and diced Banana (3). Combine everything well.
Step 3
Transfer the batter into a baking tin lined with baking paper. Bake inside a preheated oven under 180 degrees C (350 degrees F) for about 45 minutes.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
702
% Daily Value*
Fat
28.3 g
36%
Saturated Fat
16.7 g
84%
Trans Fat
0.0 g
--
Cholesterol
158.3 mg
53%
Carbohydrates
109.9 g
40%
Fiber
3.9 g
14%
Sugars
66.0 g
--
Protein
8.9 g
18%
Sodium
206.5 mg
9%
Vitamin D
0.5 µg
2%
Calcium
78.2 mg
6%
Iron
2.8 mg
16%
Potassium
412.5 mg
9%
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