Lamington Cookies are a twist on an Australian classic. Chocolate is melted and combined with butter, coconut and flour and formed into nugget-shaped cookies. Rolled in coconut for that authentic Lamington taste, these little babies will be loved by all. Give it a go!
Total Time
50min
4.0
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1/2
cup
Unsalted Butter
•
2/3
cup
Dark Chocolate
•
1/4
cup
Brown Sugar
•
1
Egg
•
1/2
cup
All-Purpose Flour
•
1/2
tsp
Baking Powder
•
1/2
cup
Coconuts
, diced
Cooking Instructions
1.
Into a sauce pan over a low heat, mix and melt together the Unsalted Butter (1/2 cup), Dark Chocolate (2/3 cup), and Brown Sugar (1/4 cup).
2.
Add in the Egg (1), Coconuts (1/2 cup), All-Purpose Flour (1/2 cup), and Baking Powder (1/2 tsp). Mix everything together. Put the lid on the pan, and put inside the fridge for about 30 minutes.
3.
Take teaspoons of the mixture, shape them into small balls and roll them over some Desiccated Coconut. Place the balls on a baking tray and bake under 180 degrees C (350 degrees F) for about 15 minutes.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
597
FAT
43.6 g
PROTEIN
5.7 g
CARBS
46.0 g
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