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SideChef
Recipes
American
Lamington Cookies
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7 INGREDIENTS • 4 STEPS • 50MINS

Lamington Cookies

Recipe

4.0

2 ratings
Lamington Cookies are a twist on an Australian classic. Chocolate is melted and combined with butter, coconut and flour and formed into nugget-shaped cookies. Rolled in coconut for that authentic Lamington taste, these little babies will be loved by all. Give it a go!
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Lamington Cookies are a twist on an Australian classic. Chocolate is melted and combined with butter, coconut and flour and formed into nugget-shaped cookies. Rolled in coconut for that authentic Lamington taste, these little babies will be loved by all. Give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

50MINS

Total Time

$1.52

Cost Per Serving

Ingredients

Servings
4
us / metric
Unsalted Butter
1/2 cup
Unsalted Butter
Dark Chocolate
2/3 cup
Dark Chocolate
Brown Sugar
4 Tbsp
Brown Sugar
Egg
1

Sponsored

Eggland's Best Classic Egg
All-Purpose Flour
1/2 cup
All-Purpose Flour
Baking Powder
1/2 tsp
Baking Powder
Coconut
1/2 cup
Coconut, diced

Nutrition Per Serving

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Calories
597
Fat
43.6 g
Protein
5.7 g
Carbs
46.0 g
Love This Recipe?
Add to plan
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Lamington Cookies
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Into a sauce pan over a low heat, mix and melt together the Unsalted Butter (1/2 cup), Dark Chocolate (2/3 cup), and Brown Sugar (4 Tbsp).
step 1 Into a sauce pan over a low heat, mix and melt together the Unsalted Butter (1/2 cup), Dark Chocolate (2/3 cup), and Brown Sugar (4 Tbsp).
step 2
Add in the Eggland's Best Classic Egg (1), Coconut (1/2 cup), All-Purpose Flour (1/2 cup), and Baking Powder (1/2 tsp). Mix everything together. Put the lid on the pan, and put inside the fridge for about 30 minutes.
step 2 Add in the Eggland's Best Classic Egg (1), Coconut (1/2 cup), All-Purpose Flour (1/2 cup), and Baking Powder (1/2 tsp). Mix everything together. Put the lid on the pan, and put inside the fridge for about 30 minutes.
step 3
Take teaspoons of the mixture, shape them into small balls and roll them over some Desiccated Coconut. Place the balls on a baking tray and bake under 180 degrees C (350 degrees F) for about 15 minutes.
step 3 Take teaspoons of the mixture, shape them into small balls and roll them over some Desiccated Coconut. Place the balls on a baking tray and bake under 180 degrees C (350 degrees F) for about 15 minutes.
step 4
Serve and enjoy!
step 4 Serve and enjoy!

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Tags

American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
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