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7 INGREDIENTS • 4 STEPS • 50MINS

Lamington Cookies

Name: Lamington Cookies
Total time: PT3000.0S
Yield: 4
Ingredients: 125 gram Unsalted Butter; 150 gram Dark Chocolate; 1/4 cup Brown Sugar; 1 Egg; 1/2 cup All-Purpose Flour; 1/2 teaspoon Baking Powder; 1/2 cup Coconut

Recipe

4.0

2 ratings

Lamington Cookies are a twist on an Australian classic. Chocolate is melted and combined with butter, coconut and flour and formed into nugget-shaped cookies. Rolled in coconut for that authentic Lamington taste, these little babies will be loved by all. Give it a go!

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Lamington Cookies

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Lamington Cookies are a twist on an Australian classic. Chocolate is melted and combined with butter, coconut and flour and formed into nugget-shaped cookies. Rolled in coconut for that authentic Lamington taste, these little babies will be loved by all. Give it a go!

50MINS

Total Time

$1.52

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Unsalted Butter

2/3 cup

Dark Chocolate

4 Tbsp

Brown Sugar

1

Egg

1/2 cup

All-Purpose Flour

as needed

Baking Powder

1/2 cup

Coconut, diced

Nutrition Per Serving

VIEW ALL

Calories

597

Fat

43.6 g

Protein

5.7 g

Carbs

46.0 g

Add to plan

Lamington Cookies

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Into a sauce pan over a low heat, mix and melt together the Unsalted Butter (1/2 cup), Dark Chocolate (2/3 cup), and Brown Sugar (4 Tbsp).

step 2

Add in the Egg (1), Coconut (1/2 cup), All-Purpose Flour (1/2 cup), and Baking Powder (as needed). Mix everything together. Put the lid on the pan, and put inside the fridge for about 30 minutes.

step 3

Take teaspoons of the mixture, shape them into small balls and roll them over some Desiccated Coconut. Place the balls on a baking tray and bake under 180 degrees C (350 degrees F) for about 15 minutes.

step 4

Serve and enjoy!

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