Cooking Instructions
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Step 1
Into a sauce pan over a low heat, mix and melt together the Unsalted Butter (125 gram), Dark Chocolate (150 gram), and Brown Sugar (1/4 cup).
Step 2
Add in the Egg (1), Coconut (1/2 cup), All-Purpose Flour (1/2 cup), and Baking Powder (1/2 teaspoon). Mix everything together. Put the lid on the pan, and put inside the fridge for about 30 minutes.
Step 3
Take teaspoons of the mixture, shape them into small balls and roll them over some Desiccated Coconut. Place the balls on a baking tray and bake under 180 degrees C (350 degrees F) for about 15 minutes.
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