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RECIPE
10 INGREDIENTS8 STEPS1hr 45min

Spotted Dick

4.7
3 Ratings
Spotted Dick is a traditional British dessert. A steamed pudding featuring succulent dried fruit,. Served with custard, this sensational pudding will keep everyone happy - give it a go!
Spotted Dick Recipe | SideChef
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Spotted Dick is a traditional British dessert. A steamed pudding featuring succulent dried fruit,. Served with custard, this sensational pudding will keep everyone happy - give it a go!
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr 45min
Total Time
$1.81
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Self-Rising Flour
to taste
Bread
1/2 cup
Suet Mix
1/3 cup
1/3 cup
Sultanas
or Raisins
1/3 cup
Mixed Dried Citrus Peels
2/3 cup
1
to taste
Demerara Sugar
to taste
Custard
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Nutrition Per Serving

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CALORIES
435
FAT
19.7 g
PROTEIN
7.0 g
CARBS
58.1 g

Cooking Instructions

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Step 1
In a food processor, pulse enough Bread (to taste) to make 2 cups of fresh breadcrumbs.
Step 2
Grease four 200 milliliter pudding bowls with butter and place a small round of baking paper in the base of each one.
Step 3
Next, sift Self-Rising Flour (1 cup) into a big mixing bowl. Add Breadcrumbs, Suet Mix (1/2 cup) , Caster Sugar (1/3 cup) , Sultanas (1/3 cup) and Mixed Dried Citrus Peels (1/3 cup) .
Step 4
In a separate cup, add an Egg (1) to the Milk (2/3 cup) and lightly beat it. Add egg-milk mixture to the dry ingredients and mix to combine.
Step 5
Divide the batter between the four pudding bowls. For each bowl, put a pleated piece of baking paper over the top and tie with string around the base. Wrap the bowl with tin foil.
Step 6
Place the covered puddings into a large, deep frying or sauce pan. Pour in enough water to reach halfway up the pudding bowls. Bring water to a boil, put on the lid and turn the heat down to low and allow the puddings to steam for an hour.
Step 7
Remove the puddings from the saucepan and allow them 10 minutes to cool.
Step 8
Serve with Custard (to taste) and Demerara Sugar (to taste) and enjoy!
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Nutrition Per Serving
Calories
435
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
10.8 g
54%
Trans Fat
0.0 g
--
Cholesterol
62.1 mg
21%
Carbohydrates
58.1 g
21%
Fiber
1.3 g
5%
Sugars
24.9 g
--
Protein
7.0 g
14%
Sodium
377.8 mg
16%
Vitamin D
0.2 µg
1%
Calcium
154.3 mg
12%
Iron
2.1 mg
12%
Potassium
58.8 mg
1%
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