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SideChef
Recipes
Comfort Food
Spotted Dick
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10 INGREDIENTS • 8 STEPS • 1HR 45MINS

Spotted Dick

Recipe
4.7
3 ratings
Spotted Dick is a traditional British dessert. A steamed pudding featuring succulent dried fruit,. Served with custard, this sensational pudding will keep everyone happy - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Spotted Dick is a traditional British dessert. A steamed pudding featuring succulent dried fruit,. Served with custard, this sensational pudding will keep everyone happy - give it a go!
1HR 45MINS
Total Time
$1.81
Cost Per Serving
Ingredients
Servings
4
us / metric
Self-Rising Flour
1 cup
Self-Rising Flour
Bread
to taste
Bread
Suet Mix
1/2 cup
Suet Mix
Caster Sugar
1/3 cup
Caster Sugar
Sultanas
1/3 cup
Sultanas
or Raisins
Mixed Dried Citrus Peels
1/3 cup
Mixed Dried Citrus Peels
Milk
2/3 cup
Milk
Egg
1
Egg
Demerara Sugar
to taste
Demerara Sugar
Custard
to taste
Custard
Nutrition Per Serving
VIEW ALL
Calories
435
Fat
19.7 g
Protein
7.0 g
Carbs
58.1 g
Love This Recipe?
Add to plan
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Spotted Dick
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a food processor, pulse enough Bread (to taste) to make 2 cups of fresh breadcrumbs.
step 2
Grease four 200 milliliter pudding bowls with butter and place a small round of baking paper in the base of each one.
step 2 Grease four 200 milliliter pudding bowls with butter and place a small round of baking paper in the base of each one.
step 3
Next, sift Self-Rising Flour (1 cup) into a big mixing bowl. Add Breadcrumbs, Suet Mix (1/2 cup), Caster Sugar (1/3 cup), Sultanas (1/3 cup) and Mixed Dried Citrus Peels (1/3 cup).
step 3 Next, sift Self-Rising Flour (1 cup) into a big mixing bowl. Add Breadcrumbs, Suet Mix (1/2 cup), Caster Sugar (1/3 cup), Sultanas (1/3 cup) and Mixed Dried Citrus Peels (1/3 cup).
step 4
In a separate cup, add an Egg (1) to the Milk (2/3 cup) and lightly beat it. Add egg-milk mixture to the dry ingredients and mix to combine.
step 4 In a separate cup, add an Egg (1) to the Milk (2/3 cup) and lightly beat it. Add egg-milk mixture to the dry ingredients and mix to combine.
step 5
Divide the batter between the four pudding bowls. For each bowl, put a pleated piece of baking paper over the top and tie with string around the base. Wrap the bowl with tin foil.
step 5 Divide the batter between the four pudding bowls. For each bowl, put a pleated piece of baking paper over the top and tie with string around the base. Wrap the bowl with tin foil.
step 6
Place the covered puddings into a large, deep frying or sauce pan. Pour in enough water to reach halfway up the pudding bowls. Bring water to a boil, put on the lid and turn the heat down to low and allow the puddings to steam for an hour.
step 6 Place the covered puddings into a large, deep frying or sauce pan. Pour in enough water to reach halfway up the pudding bowls. Bring water to a boil, put on the lid and turn the heat down to low and allow the puddings to steam for an hour.
step 7
Remove the puddings from the saucepan and allow them 10 minutes to cool.
step 7 Remove the puddings from the saucepan and allow them 10 minutes to cool.
step 8
Serve with Custard (to taste) and Demerara Sugar (to taste) and enjoy!
step 8 Serve with Custard (to taste) and Demerara Sugar (to taste) and enjoy!
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Tags
Comfort Food
British
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
One-Pot
Winter
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