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RECIPE
6 INGREDIENTS4 STEPS30MIN

Chocolate Rum Balls

5.0
3 Ratings

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Chocolate Rum Balls are decadent sweet truffles that are perfect as a home-made gift or for some indulgent snacking. Crushed chocolate biscuits are combined with melted milk chocolate, rum coconut and condensed milk to create a thick, chewy dough. Rolled into balls and coated with sprinkles, these little babies will have everyone begging for more - give it a go!
30MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
2 1/2 cups
Chocolate Biscuits , crushed
1/2 cup
Coconuts , diced
1 1/3 cups
Sweetened Condensed Milk
1 cup
Milk Chocolate , melted
1 Tbsp
to taste
Chocolate Sprinkles

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Nutrition Per Serving

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CALORIES
608
FAT
27.3 g
PROTEIN
12.2 g
CARBS
78.4 g

Cooking Instructions

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Step 1
Mix together the melted Milk Chocolate (200 gram), and the Rum (1 tablespoon).
Step 2
In a separate bowl, add and mix the Chocolate Biscuits (250 gram), Coconut (1/2 cup), Sweetened Condensed Milk (400 gram), and the melted chocolate mixture.
Step 3
Using your hands, shape the dough into small balls. Roll each ball on the Chocolate Sprinkles (to taste), and place it on a tray. Then, put the balls in the fridge for about 20 minutes.
Step 4
Serve and Enjoy!

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Nutrition Per Serving
Calories
608
% Daily Value*
Fat
27.3 g
35%
Saturated Fat
17.1 g
86%
Trans Fat
--
--
Cholesterol
30.3 mg
10%
Carbohydrates
78.4 g
29%
Fiber
3.8 g
14%
Sugars
64.3 g
--
Protein
12.2 g
24%
Sodium
201.1 mg
9%
Vitamin D
0.1 µg
0%
Calcium
274.1 mg
21%
Iron
1.5 mg
8%
Potassium
470.5 mg
10%
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