Mix together the melted
Milk Chocolate (1 cup)
, and the
Rum (1 Tbsp)
In a separate bowl, add and mix the
Chocolate Biscuits (2 1/2 cups)
Coconuts (1/2 cup)
La Lechera® Sweetened Condensed Milk (1 1/3 cups)
, and the melted chocolate mixture.
Using your hands, shape the dough into small balls. Roll each ball on the
Chocolate Sprinkles (to taste)
, and place it on a tray. Then, put the balls in the fridge for about 20 minutes.