Mix together the melted Milk Chocolate (200 gram), and the Rum (1 tablespoon).
In a separate bowl, add and mix the Chocolate Biscuits (250 gram), Coconut (1/2 cup), Sweetened Condensed Milk (400 gram), and the melted chocolate mixture.
Using your hands, shape the dough into small balls. Roll each ball on the Chocolate Sprinkles (to taste), and place it on a tray. Then, put the balls in the fridge for about 20 minutes.