One Pot Chef Show
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Chocolate Rum Balls are decadent sweet truffles that are perfect as a home-made gift or for some indulgent snacking. Crushed chocolate biscuits are combined with melted milk chocolate, rum coconut and condensed milk to create a thick, chewy dough. Rolled into balls and coated with sprinkles, these little babies will have everyone begging for more - give it a go!
30MINS
$1.80
Ingredients
Servings
6
2 1/2 cups
Chocolate Biscuits, crushed
1/2 cup
Coconut, diced
1 1/3 cups
Sweetened Condensed Milk
1 cup
Milk Chocolate, melted
1 Tbsp
to taste
Chocolate Sprinkles
Nutrition Per Serving
Calories
608
Fat
27.3 g
Protein
12.2 g
Carbs
78.4 g