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Recipes
Chocolate Rum Balls
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Recipe

6 INGREDIENTS • 4 STEPS • 30MINS

Chocolate Rum Balls

5
3 ratings
Chocolate Rum Balls are decadent sweet truffles that are perfect as a home-made gift or for some indulgent snacking. Crushed chocolate biscuits are combined with melted milk chocolate, rum coconut and condensed milk to create a thick, chewy dough. Rolled into balls and coated with sprinkles, these little babies will have everyone begging for more - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Chocolate Rum Balls are decadent sweet truffles that are perfect as a home-made gift or for some indulgent snacking. Crushed chocolate biscuits are combined with melted milk chocolate, rum coconut and condensed milk to create a thick, chewy dough. Rolled into balls and coated with sprinkles, these little babies will have everyone begging for more - give it a go!
30MINS
Total Time
$1.80
Cost Per Serving
Ingredients
Servings
6
US / Metric
Chocolate Biscuits
2 1/2 cups
Chocolate Biscuits, crushed
Coconut
1/2 cup
Coconut, diced
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Milk Chocolate
1 cup
Rum
1 Tbsp
Chocolate Sprinkles
to taste
Chocolate Sprinkles
Nutrition Per Serving
VIEW ALL
Calories
608
Fat
27.3 g
Protein
12.2 g
Carbs
78.4 g
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Chocolate Rum Balls
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Mix together the melted Milk Chocolate (1 cup), and the Rum (1 Tbsp).
step 1 Mix together the melted Milk Chocolate (1 cup), and the Rum (1 Tbsp).
step 2
In a separate bowl, add and mix the Chocolate Biscuits (2 1/2 cups), Coconut (1/2 cup), Sweetened Condensed Milk (1 1/3 cups), and the melted chocolate mixture.
step 2 In a separate bowl, add and mix the Chocolate Biscuits (2 1/2 cups), Coconut (1/2 cup), Sweetened Condensed Milk (1 1/3 cups), and the melted chocolate mixture.
step 3
Using your hands, shape the dough into small balls. Roll each ball on the Chocolate Sprinkles (to taste), and place it on a tray. Then, put the balls in the fridge for about 20 minutes.
step 3 Using your hands, shape the dough into small balls. Roll each ball on the Chocolate Sprinkles (to taste), and place it on a tray. Then, put the balls in the fridge for about 20 minutes.
step 4
Serve and Enjoy!
step 4 Serve and Enjoy!
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Tags
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Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
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