Cooking Instructions
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Step 1
Mix together the melted
Milk Chocolate (1 cup)
, and the
Rum (1 Tbsp)
.
Step 2
In a separate bowl, add and mix the
Chocolate Biscuits (2 1/2 cups)
,
Coconuts (1/2 cup)
,
La Lechera® Sweetened Condensed Milk (1 1/3 cups)
, and the melted chocolate mixture.
Step 3
Using your hands, shape the dough into small balls. Roll each ball on the
Chocolate Sprinkles (to taste)
, and place it on a tray. Then, put the balls in the fridge for about 20 minutes.
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