Chocolate Rum Balls are decadent sweet truffles that are perfect as a home-made gift or for some indulgent snacking. Crushed chocolate biscuits are combined with melted milk chocolate, rum coconut and condensed milk to create a thick, chewy dough. Rolled into balls and coated with sprinkles, these little babies will have everyone begging for more - give it a go!
Total Time
30min
5.0
3 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
2 1/2
cups
Chocolate Biscuits
, crushed
•
1/2
cup
Coconuts
, diced
•
1 1/3
cups
Sweetened Condensed Milk
•
1
cup
Milk Chocolate
, melted
•
1
Tbsp
Rum
•
to taste
Chocolate Sprinkles
Cooking Instructions
1.
Mix together the melted Milk Chocolate (1 cup), and the Rum (1 Tbsp).
2.
In a separate bowl, add and mix the Chocolate Biscuits (2 1/2 cups), Coconuts (1/2 cup), Sweetened Condensed Milk (1 1/3 cups), and the melted chocolate mixture.
3.
Using your hands, shape the dough into small balls. Roll each ball on the Chocolate Sprinkles (to taste), and place it on a tray. Then, put the balls in the fridge for about 20 minutes.
4.
Serve and Enjoy!
Nutrition Per Serving
CALORIES
608
FAT
27.3 g
PROTEIN
12.2 g
CARBS
78.4 g
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