Fresh Homemade Spicy Salsa

This pico de gallo offers great texture and is delicious on all kinds of foods. This is my absolute favorite salsa on the planet. It is super easy to make, it’s healthy and you get to decide how much heat is packed inside.

Total Time

25min

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0 Ratings

Author: Pip & Ebby

Servings:

Ingredients

•

Roma Tomatoes , chopped

•

1/2

Red Onion , chopped

•

1/2

Yellow Onion , chopped

•

1 bunch

Scallions , thinly sliced

•

6 cloves

Garlic , minced

•

1/3 cup

Finely Chopped Fresh Cilantro

•

1/3 cup

Finely Chopped Italian Flat-Leaf Parsley

•

Serrano Chilis , finely chopped

•

Limes , juiced

•

4 Tbsp

Extra-Virgin Olive Oil

•

2 Tbsp

White Wine Vinegar

•

1 tsp

Salt

•

1 tsp

Ground Black Pepper

Cooking Instructions

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Author's Notes

Makes 32 servings.

Add roasted tomatoes to your salsa. You can roast several of your tomatoes to mix in with the fresh-cut pieces for a more complex flavor. If you prefer a less chunky salsa, use your food processor or blender to achieve the desired consistency you want from the tomatoes, jalapenos, and veggies. Fresh salsa, whether chunky or in a pureed form, always tastes great the second day because the flavors have marinated so be confident in making this ahead of time! Simply reduce the number of jalapenos and/or serranos if you love this salsa but don’t like a lot of heat.

Nutrition Per Serving

CALORIES

FAT

4.6 g

PROTEIN

0.1 g

CARBS

0.2 g