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12 INGREDIENTS5 STEPS1HR 5MIN

Pumpkin Pie Bars

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Pip & Ebby

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If you want a Pumpkin Pie without the hassle, make your pumpkin pie into bars instead! Each buttery bite of the tasty shortbread crust is perfect with the creamy pumpkin. They are just as delicious as pie but without the extra work.
1HR 5MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12

Crust

2 sticks
Butter , softened
1
Large  Egg
1 tsp

Filling

3
Large  Eggs
12 fl oz
Evaporated Milk
3 2/3 cups
1 tsp
Pumpkin Pie Spice
or 1/2 tsp Cinnamon and 1/2 tsp Cloves
1/2 tsp
to taste
Whipped Cream

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Nutrition Per Serving

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CALORIES
374
FAT
19.0 g
PROTEIN
6.5 g
CARBS
45.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
374
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
11.1 g
55%
Trans Fat
0.0 g
--
Cholesterol
106.3 mg
35%
Carbohydrates
45.1 g
16%
Fiber
0.7 g
2%
Sugars
29.0 g
--
Protein
6.5 g
13%
Sodium
353.7 mg
15%
Vitamin D
0.3 µg
2%
Calcium
104.4 mg
8%
Iron
1.5 mg
8%
Potassium
258.4 mg
5%
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