Preheat oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin pan with cooking spray.
2.
In a large bowl, whisk together All-Purpose Flour (1 1/4 cups), Dark Brown Sugar (1/2 cup), Baking Soda (as needed), Baking Powder (as needed), Ground Nutmeg (as needed) and Coarse Salt (as needed) until there are no lumps.
3.
Stir in Old Fashioned Rolled Oats (1 cup) and Raisins (1/2 cup). Add Extra-Virgin Olive Oil (3 Tbsp), Farmhouse Eggs® Large Brown Egg (sponsored) (1), Non-Fat Milk (1/3 cup), Carrots (4) and Banana (1) and stir until blended.
4.
Fill each muffin cup with ¼ cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 18 to 25 minutes.
5.
Serve warm or at room temperature. To store, keep in an airtight container for up to 3 days.
Nutrition Per Serving
CALORIES
181
FAT
4.7 g
PROTEIN
3.4 g
CARBS
32.9 g
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