Cheese Puffs

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Eggs , separated

2 1/2 cups

Cheese , grated

2 1/2 Tbsp

All-Purpose Flour

to taste

Salt

to taste

Ground Black Pepper

as needed

Frying Oil

Cooking Instructions

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Step 1

Preheat the oven to 160 degrees C (320 degrees F).

Step 2

Separate the Eggs (3) Whites and set aside.

Step 3

In a mixing bowl, beat the Egg Whites with an electric mixer until mixture forms stiff peaks.

Step 4

Add in All-Purpose Flour (2 1/2 Tbsp) and Cheese (2 1/2 cups) . Gently fold everything together. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 5

Heat Frying Oil (as needed) over medium heat for 5-10 minutes.

Step 6

Drop teaspoons of the mixture into the oil, about 4 at a time, and cook for 1-2 minutes, or until golden and crisp.

Step 7

Transfer finished puffs onto a baking tray and keep them in the oven at 160 degrees C (320 degrees F) to keep warm. Repeat until the cheese mixture is used up.

Step 8

Serve and enjoy!