Watch Full Video

6 INGREDIENTS • 8 STEPS • 15MINS

Cheese Puffs

Name: Cheese Puffs
Total time: PT900.0S
Yield: 12
Ingredients: 3 Egg; 200 gram Cheese; 2 1/2 tablespoon All-Purpose Flour; to taste Salt; to taste Ground Black Pepper; as needed Frying Oil

Recipe

4.3

3 ratings

Cheese Puffs are a quick and easy deep fried snack, perfect for parties or movie nights! Serve with dipping sauces or on their own.

Add to plan

Cheese Puffs

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cheese Puffs are a quick and easy deep fried snack, perfect for parties or movie nights! Serve with dipping sauces or on their own.

15MINS

Total Time

$0.75

Cost Per Serving

Ingredients

Servings

12

us / metric

3

Eggs, separated

2 1/2 cups

Cheese, grated

8 tsp

All-Purpose Flour

to taste

Salt

to taste

Ground Black Pepper

as needed

Frying Oil

Nutrition Per Serving

VIEW ALL

Calories

71

Fat

5.4 g

Protein

4.3 g

Carbs

1.8 g

Add to plan

Cheese Puffs

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 160 degrees C (320 degrees F).

step 2

Separate the Eggs (3) Whites and set aside.

step 3

In a mixing bowl, beat the Egg Whites with an electric mixer until mixture forms stiff peaks.

step 4

Add in All-Purpose Flour (8 tsp) and Cheese (2 1/2 cups). Gently fold everything together. Season with Salt (to taste) and Ground Black Pepper (to taste).

step 5

Heat Frying Oil (as needed) over medium heat for 5-10 minutes.

step 6

Drop teaspoons of the mixture into the oil, about 4 at a time, and cook for 1-2 minutes, or until golden and crisp.

step 7

Transfer finished puffs onto a baking tray and keep them in the oven at 160 degrees C (320 degrees F) to keep warm. Repeat until the cheese mixture is used up.

step 8

Serve and enjoy!

Watch Full Video