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6 INGREDIENTS • 8 STEPS • 15MINS

Cheese Puffs

Name: Cheese Puffs
Total time: PT900.0S
Yield: 12
Ingredients: 3 Egg; 200 gram Cheese; 2 1/2 tablespoon All-Purpose Flour; to taste Salt; to taste Ground Black Pepper; as needed Frying Oil

Recipe

4.3

3 ratings

Cheese Puffs are a quick and easy deep fried snack, perfect for parties or movie nights! Serve with dipping sauces or on their own.

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Cheese Puffs are a quick and easy deep fried snack, perfect for parties or movie nights! Serve with dipping sauces or on their own.

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

15MINS

Total Time

$0.75

Cost Per Serving

Ingredients

Servings

12

us / metric

3

Sponsored

Eggland's Best Classic Eggs, separated

2 1/2 cups

Cheese, grated

2 1/2 Tbsp

All-Purpose Flour

to taste

Salt

to taste

Ground Black Pepper

as needed

Frying Oil

Nutrition Per Serving

VIEW ALL

Calories

71

Fat

5.4 g

Protein

4.3 g

Carbs

1.8 g

Love This Recipe?

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Cheese Puffs

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 160 degrees C (320 degrees F).

step 2

Separate the Eggland's Best Classic Eggs (3) Whites and set aside.

step 3

In a mixing bowl, beat the Egg Whites with an electric mixer until mixture forms stiff peaks.

step 4

Add in All-Purpose Flour (2 1/2 Tbsp) and Cheese (2 1/2 cups). Gently fold everything together. Season with Salt (to taste) and Ground Black Pepper (to taste).

step 5

Heat Frying Oil (as needed) over medium heat for 5-10 minutes.

step 6

Drop teaspoons of the mixture into the oil, about 4 at a time, and cook for 1-2 minutes, or until golden and crisp.

step 7

Transfer finished puffs onto a baking tray and keep them in the oven at 160 degrees C (320 degrees F) to keep warm. Repeat until the cheese mixture is used up.

step 8

Serve and enjoy!

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