In a large mixing bowl, add Self-Rising Flour (2 cup), Salt (1 teaspoon) and Natural Unflavored Yogurt (2 cup). Using a round-bladed knife, make cutting motions through the mixture until it comes together.
On a floured surface, gently knead the dough until it is smooth. Roll it out into a pizza shape and transfer onto a large oven tray. Prick with a fork across the surface to prevent rising.
Top dough with Pizza Sauce (to taste), half of the lightly fried Bacon (200 gram) and Yellow Onion (1/2). Pour the Egg (5) over top. Sprinkle Cheese (2 cup) on top, then finish with the remaining bacon.
Bake at 220 degrees C (425 degrees F) for 20 minutes.
Allow pizza to stand for 5 minutes to cool before serving.