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8 INGREDIENTS • 5 STEPS • 35MINS

Aussie Bacon and Egg Pizza

Name: Aussie Bacon and Egg Pizza
Total time: PT2100.0S
Yield: 4
Ingredients: 2 cup Self-Rising Flour; 2 cup Natural Unflavored Yogurt; 1 teaspoon Salt; 200 gram Bacon; 1/2 Yellow Onion; 5 Egg; 2 cup Cheese; to taste Pizza Sauce

Recipe

4.0

4 ratings

Aussie Bacon and Egg Pizza is a classic Australian fast food treat that is very easy to prepare. One taste and you'll be hooked!

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Aussie Bacon and Egg Pizza is a classic Australian fast food treat that is very easy to prepare. One taste and you'll be hooked!

35MINS

Total Time

$4.24

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Self-Rising Flour

2 cups

Natural Unflavored Yogurt

1 tsp

Salt

7 oz

Bacon, diced

1/2

Small Yellow Onion, diced

5

Eggs, beaten

2 cups

Cheese, grated

to taste

Pizza Sauce

Nutrition Per Serving

VIEW ALL

Calories

757

Fat

40.5 g

Protein

34.8 g

Carbs

65.6 g

Love This Recipe?

Add to plan

Aussie Bacon and Egg Pizza

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a large mixing bowl, add Self-Rising Flour (2 cups), Salt (1 tsp) and Natural Unflavored Yogurt (2 cups). Using a round-bladed knife, make cutting motions through the mixture until it comes together.

step 2

On a floured surface, gently knead the dough until it is smooth. Roll it out into a pizza shape and transfer onto a large oven tray. Prick with a fork across the surface to prevent rising.

step 3

Top dough with Pizza Sauce (to taste), half of the lightly fried Bacon (7 oz) and Yellow Onion (1/2). Pour the Eggs (5) over top. Sprinkle Cheese (2 cups) on top, then finish with the remaining bacon.

step 4

Bake at 220 degrees C (425 degrees F) for 20 minutes.

step 5

Allow pizza to stand for 5 minutes to cool before serving.

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