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RECIPE
8 INGREDIENTS5 STEPS35MIN

Aussie Bacon and Egg Pizza

4.5
2 Ratings
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OnePotChef
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Aussie Bacon and Egg Pizza is a classic Australian fast food treat that is very easy to prepare. One taste and you'll be hooked!

35MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
2 cups
Self-Rising Flour
2 cups
Natural Unflavored Yogurt
1 tsp
7 oz
Bacon , diced
1/2
Small  Yellow Onion , diced
5
Eggs , beaten
2 cups
Cheese , grated
to taste
Pizza Sauce
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Nutrition Per Serving
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CALORIES
762
FAT
40.5 g
PROTEIN
35.0 g
CARBS
66.9 g

Directions

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Step 1
In a large mixing bowl, add Self-Rising Flour (2 cup), Salt (1 teaspoon) and Natural Unflavored Yogurt (2 cup). Using a round-bladed knife, make cutting motions through the mixture until it comes together.
Step 2
On a floured surface, gently knead the dough until it is smooth. Roll it out into a pizza shape and transfer onto a large oven tray. Prick with a fork across the surface to prevent rising.
Step 3
Top dough with Pizza Sauce (to taste), half of the lightly fried Bacon (200 gram) and Yellow Onion (1/2). Pour the Egg (5) over top. Sprinkle Cheese (2 cup) on top, then finish with the remaining bacon.
Step 4
Bake at 220 degrees C (425 degrees F) for 20 minutes.
Step 5
Allow pizza to stand for 5 minutes to cool before serving.

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Nutrition Per Serving
Calories
762
% Daily Value*
Fat
40.5 g
52%
Saturated Fat
17.3 g
86%
Trans Fat
0.1 g
--
Cholesterol
315.5 mg
105%
Carbohydrates
66.9 g
24%
Fiber
2.8 g
10%
Sugars
15.0 g
--
Protein
35.0 g
70%
Sodium
2040.5 mg
89%
Vitamin D
1.4 µg
7%
Calcium
618.0 mg
48%
Iron
4.6 mg
26%
Potassium
268.3 mg
6%
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