Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Aussie Bacon and Egg Pizza
Watch Full Video

8 INGREDIENTS • 5 STEPS • 35MINS

Aussie Bacon and Egg Pizza

Recipe

4.0

4 ratings
Aussie Bacon and Egg Pizza is a classic Australian fast food treat that is very easy to prepare. One taste and you'll be hooked!
Love This Recipe?
Add to plan
logo
Aussie Bacon and Egg Pizza
Save
Aussie Bacon and Egg Pizza is a classic Australian fast food treat that is very easy to prepare. One taste and you'll be hooked!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

35MINS

Total Time

$4.24

Cost Per Serving

Ingredients

Servings
4
us / metric
Self-Rising Flour
2 cups
Self-Rising Flour
Natural Unflavored Yogurt
2 cups
Natural Unflavored Yogurt
Salt
1 tsp
Salt
Bacon
7 oz
Bacon, diced
Yellow Onion
1/2
Small Yellow Onion, diced
Egg
5

Sponsored

Eggland's Best Classic Eggs, beaten
Cheese
2 cups
Cheese, grated
Pizza Sauce
to taste
Pizza Sauce

Nutrition Per Serving

VIEW ALL
Calories
757
Fat
40.5 g
Protein
34.8 g
Carbs
65.6 g
Love This Recipe?
Add to plan
logo
Aussie Bacon and Egg Pizza
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

Hide images
step 1
In a large mixing bowl, add Self-Rising Flour (2 cups), Salt (1 tsp) and Natural Unflavored Yogurt (2 cups). Using a round-bladed knife, make cutting motions through the mixture until it comes together.
step 1 In a large mixing bowl, add Self-Rising Flour (2 cups), Salt (1 tsp) and Natural Unflavored Yogurt (2 cups). Using a round-bladed knife, make cutting motions through the mixture until it comes together.
step 2
On a floured surface, gently knead the dough until it is smooth. Roll it out into a pizza shape and transfer onto a large oven tray. Prick with a fork across the surface to prevent rising.
step 2 On a floured surface, gently knead the dough until it is smooth. Roll it out into a pizza shape and transfer onto a large oven tray. Prick with a fork across the surface to prevent rising.
step 3
Top dough with Pizza Sauce (to taste), half of the lightly fried Bacon (7 oz) and Yellow Onion (1/2). Pour the Eggland's Best Classic Eggs (5) over top. Sprinkle Cheese (2 cups) on top, then finish with the remaining bacon.
step 3 Top dough with Pizza Sauce (to taste), half of the lightly fried Bacon (7 oz) and Yellow Onion (1/2). Pour the Eggland's Best Classic Eggs (5) over top. Sprinkle Cheese (2 cups) on top, then finish with the remaining bacon.
step 4
Bake at 220 degrees C (425 degrees F) for 20 minutes.
step 5
Allow pizza to stand for 5 minutes to cool before serving.
step 5 Allow pizza to stand for 5 minutes to cool before serving.

Watch Full Video

Tags

Breakfast
Brunch
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Pork
Game Day
One-Pot
Quick & Easy
Pizza
0 Saved
top