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Aussie Bacon and Egg Pizza
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Recipe

8 INGREDIENTS • 5 STEPS • 35MINS

Aussie Bacon and Egg Pizza

4.0
4 ratings
Aussie Bacon and Egg Pizza is a classic Australian fast food treat that is very easy to prepare. One taste and you'll be hooked!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Aussie Bacon and Egg Pizza is a classic Australian fast food treat that is very easy to prepare. One taste and you'll be hooked!
35MINS
Total Time
$4.24
Cost Per Serving
Ingredients
Servings
4
us / metric
Self-Rising Flour
2 cups
Self-Rising Flour
Natural Unflavored Yogurt
2 cups
Natural Unflavored Yogurt
Salt
1 tsp
Bacon
7 oz
Bacon, diced
Yellow Onion
1/2
Small Yellow Onion, diced
Egg
5
Eggs, beaten
Cheese
2 cups
Cheese, grated
Pizza Sauce
to taste
Pizza Sauce
Nutrition Per Serving
VIEW ALL
Calories
757
Fat
40.5 g
Protein
34.8 g
Carbs
65.6 g
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Aussie Bacon and Egg Pizza
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large mixing bowl, add Self-Rising Flour (2 cups), Salt (1 tsp) and Natural Unflavored Yogurt (2 cups). Using a round-bladed knife, make cutting motions through the mixture until it comes together.
step 1 In a large mixing bowl, add Self-Rising Flour (2 cups), Salt (1 tsp) and Natural Unflavored Yogurt (2 cups). Using a round-bladed knife, make cutting motions through the mixture until it comes together.
step 2
On a floured surface, gently knead the dough until it is smooth. Roll it out into a pizza shape and transfer onto a large oven tray. Prick with a fork across the surface to prevent rising.
step 2 On a floured surface, gently knead the dough until it is smooth. Roll it out into a pizza shape and transfer onto a large oven tray. Prick with a fork across the surface to prevent rising.
step 3
Top dough with Pizza Sauce (to taste), half of the lightly fried Bacon (7 oz) and Yellow Onion (1/2). Pour the Eggs (5) over top. Sprinkle Cheese (2 cups) on top, then finish with the remaining bacon.
step 3 Top dough with Pizza Sauce (to taste), half of the lightly fried Bacon (7 oz) and Yellow Onion (1/2). Pour the Eggs (5) over top. Sprinkle Cheese (2 cups) on top, then finish with the remaining bacon.
step 4
Bake at 220 degrees C (425 degrees F) for 20 minutes.
step 5
Allow pizza to stand for 5 minutes to cool before serving.
step 5 Allow pizza to stand for 5 minutes to cool before serving.
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Tags
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Lunch
Shellfish-Free
Kid-Friendly
Dinner
One-Pot
Quick & Easy
Pizza
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