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Moules Marinieres

An easy and super delicious recipe for Sailor-Style Mussels or Moules Marinieres made with rich and creamy sauce. You can enjoy mussels all year round, and it's an affordable meal to prepare at home, with fresh and low-cost ingredients. Bring the taste of France to your dinner table!

Total Time

45min

0.0

0 Ratings

Author: Electrolux APAC

Servings:

Ingredients

•

4.4 lb

Fresh Mussels

•

1 bunch

Fresh Parsley , finely chopped

•

5 cloves

Garlic , finely chopped

•

Shallots , finely chopped

•

Bay Leaves

•

2 sprigs

Fresh Thyme

•

3 Tbsp

Unsalted Butter

•

2/3 cup

White Wine

•

1 3/4 cups

Cream

•

2 cups

Vegetable Stock

•

Small Red Chili Pepper , sliced

•

to taste

Sea Salt Flakes

•

to taste

Freshly Ground Black Pepper

Cooking Instructions

Preheat oven to 200 degrees C (400 degrees F) steam bake. Put mussels in a roasting tin or baking dish evenly.

Add Fresh Mussels (4.4 lb) , Garlic (5 cloves) , Shallots (4) , Bay Leaves (2) , Fresh Thyme (2 sprigs) , Unsalted Butter (3 Tbsp) , White Wine (2/3 cup) , Cream (1 3/4 cups) , and Vegetable Stock (2 cups) in a saucepan and bring to boil, season with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste) .

Pour sauce over the mussels. Cook on shelf P2 for 30 minutes or until all the shells are open.

Garnish with Red Chili Pepper (1) and Fresh Parsley (1 bunch) . Then serve.

Author's Notes

Serves 2-4 people.

Nutrition Per Serving

CALORIES

1961

FAT

124.6 g

PROTEIN

128.8 g

CARBS

64.2 g