RECIPE
9 INGREDIENTS5 STEPS3HR 20MIN

Slow Cooker Loaded Hasselback Potatoes

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Loaded Hasselback Potatoes, complete with smoky roasted chickpeas, gooey sharp cheddar, a dollop of sour cream, and fresh cut green onions!

3HR 20MIN

Total Cooking Time

9

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
2
Serves 2
1 cup
Sharp Cheddar Cheese , sliced
1 Tbsp
Olive Oil , divided
1 cup
Canned Chickpeas , drained
half of a 15 oz. can (patted dry)
1/4 tsp
to taste
for garnish
to taste
Scallions , chopped
for garnish
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Directions

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Step 1
Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.
Step 2
Stuff Sharp Cheddar Cheese (1 cup) between potato slices. Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp) . Cook on high for 3 hours, or until potatoes are soft.

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