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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Loaded Hasselback Potatoes, complete with smoky roasted chickpeas, gooey sharp cheddar, a dollop of sour cream, and fresh cut green onions!
3HRS 20MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
2
us / metric
![Sharp Cheddar Cheese](https://www.sidechef.com/ingredient/a33ce657-a104-48d0-9469-37075d3be0f6.jpeg?d=96x96)
1 cup
Sharp Cheddar Cheese, sliced
![Canned Chickpeas](https://www.sidechef.com/ingredient/9919750f-6ce4-496b-88ae-112df4f36a42.jpeg?d=96x96)
1 cup
Canned Chickpeas, drained
half of a 15 oz. can (patted dry)
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions, chopped
for garnish
Nutrition Per Serving
VIEW ALL
Calories
482
Fat
27.4 g
Protein
20.7 g
Carbs
42.3 g