Cheesy Bacon Hasselback Chicken is a delicious twist on the classic chicken dinner. This easy dish is very impressive and can be modified to suit a range of personal tastes.
Author: One Pot Chef Show
Boneless, Skinless Chicken Breasts
, roughly chopped
, finely sliced
Using a sharp knife, make shallow cuts horizontally across the Boneless, Skinless Chicken Breasts (4). Transfer to a baking tray lined with non-stick baking paper.
In a large fry pan over medium heat, add Bacon (4 slices). Cook until slightly crisp.
Add in Garlic (1 clove) and Scallions (1 bunch). Cook for 2-3 minutes.
Add in Cream Cheese (1/2 cup). Allow to melt into the mixture. Transfer the mixture to a dish and allow to cool.
Spoon the mixture in between the gaps in the chicken. Top with Cheese (1/2 cup).
Bake at 180 degrees C (350 degrees F) for 20-25 minutes, or until chicken is cooked all the way through.
Allow to cool for 5 minutes.
Serve and enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.