Cheesy Bacon Hasselback Chicken

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Boneless, Skinless Chicken Breasts

4 slices

Bacon , roughly chopped

1 bunch

Scallions , finely sliced

2 scallions per 4 servings

1 clove

Garlic , minced

1/2 cup

Cream Cheese

1/2 cup

Cheese , grated

Cooking Instructions

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Step 1

Using a sharp knife, make shallow cuts horizontally across the Boneless, Skinless Chicken Breasts (4) . Transfer to a baking tray lined with non-stick baking paper.

Step 2

In a large fry pan over medium heat, add Bacon (4 slices) . Cook until slightly crisp.

Step 3

Add in Garlic (1 clove) and Scallions (1 bunch) . Cook for 2-3 minutes.

Step 4

Add in Cream Cheese (1/2 cup) . Allow to melt into the mixture. Transfer the mixture to a dish and allow to cool.

Step 5

Spoon the mixture in between the gaps in the chicken. Top with Cheese (1/2 cup) .

Step 6

Bake at 180 degrees C (350 degrees F) for 20-25 minutes, or until chicken is cooked all the way through.

Step 7

Allow to cool for 5 minutes.

Step 8

Serve and enjoy!