Using a sharp knife, make shallow cuts horizontally across the Boneless, Skinless Chicken Breast (4). Transfer to a baking tray lined with non-stick baking paper.
In a large fry pan over medium heat, add Bacon (4 slice). Cook until slightly crisp.
Add in Garlic (1 clove) and Scallion (2). Cook for 2-3 minutes.
Add in Cream Cheese (125 gram). Allow to melt into the mixture. Transfer the mixture to a dish and allow to cool.
Spoon the mixture in between the gaps in the chicken. Top with Cheese (1/2 cup).
Bake at 180 degrees C (350 degrees F) for 20-25 minutes, or until chicken is cooked all the way through.
Allow to cool for 5 minutes.