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RECIPE
6 INGREDIENTS 8 STEPS 40min

Cheesy Bacon Hasselback Chicken

4.8
5 Ratings
Cheesy Bacon Hasselback Chicken is a delicious twist on the classic chicken dinner. This easy dish is very impressive and can be modified to suit a range of personal tastes.
Cheesy Bacon Hasselback Chicken Recipe | SideChef
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Cheesy Bacon Hasselback Chicken is a delicious twist on the classic chicken dinner. This easy dish is very impressive and can be modified to suit a range of personal tastes.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$3.91
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 slices
1 bunch
Scallions , finely sliced
2 scallions per 4 servings
1 clove
Garlic , minced
1/2 cup
Cream Cheese
1/2 cup
Cheese , grated

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Nutrition Per Serving

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CALORIES
388
FAT
22.2 g
PROTEIN
42.1 g
CARBS
4.3 g

Cooking Instructions

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Step 1
Using a sharp knife, make shallow cuts horizontally across the Tyson® Chicken Breasts (4) . Transfer to a baking tray lined with non-stick baking paper.
Step 2
In a large fry pan over medium heat, add Wright® Brand Smoked Bacon (4 slices) . Cook until slightly crisp.
Step 3
Add in Garlic (1 clove) and Scallions (1 bunch) . Cook for 2-3 minutes.
Step 4
Add in Cream Cheese (1/2 cup) . Allow to melt into the mixture. Transfer the mixture to a dish and allow to cool.
Step 5
Spoon the mixture in between the gaps in the chicken. Top with Cheese (1/2 cup) .
Step 6
Bake at 180 degrees C (350 degrees F) for 20-25 minutes, or until chicken is cooked all the way through.
Step 7
Allow to cool for 5 minutes.
Step 8
Serve and enjoy!

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4.8
5 Ratings
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Nutrition Per Serving
Calories
388
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
10.9 g
55%
Trans Fat
0.4 g
--
Cholesterol
151.4 mg
50%
Carbohydrates
4.3 g
2%
Fiber
0.7 g
2%
Sugars
1.9 g
--
Protein
42.1 g
84%
Sodium
370.2 mg
16%
Vitamin D
0.1 µg
0%
Calcium
122.9 mg
9%
Iron
1.6 mg
9%
Potassium
148.9 mg
3%
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