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SideChef
Recipes
American
Bacon Pasta Bake
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Recipe

13 INGREDIENTS • 6 STEPS • 50MINS

Bacon Pasta Bake

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1 rating
Bacon Pasta Bake is a simple but delicious weekday dinner that doesn't take long to prepare. Topped with cheese and baked until golden, this amazing pasta bake will become a quick family favorite!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Bacon Pasta Bake is a simple but delicious weekday dinner that doesn't take long to prepare. Topped with cheese and baked until golden, this amazing pasta bake will become a quick family favorite!
50MINS
Total Time
$0.91
Cost Per Serving
Ingredients
Servings
6
US / Metric
Pasta
9 oz
Pasta, cooked
Bacon
8 slices
Bacon, roughly chopped
Yellow Onion
1
Yellow Onion, diced
Garlic
1 clove
Garlic, crushed
Olive Oil
1 Tbsp
Olive Oil
Canned Diced Tomatoes
1 3/4 cups
Canned Diced Tomatoes
Tomato Paste
2 Tbsp
Tomato Paste
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped
Cheese
1 1/2 cups
Cheese, grated
Fresh Parsley
to taste
Fresh Parsley, chopped
Nutrition Per Serving
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Calories
367
Fat
17.2 g
Protein
14.3 g
Carbs
38.9 g
Add to plan
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Bacon Pasta Bake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large saucepan over medium heat, add Olive Oil (1 Tbsp), Garlic (1 clove) and Yellow Onion (1). Cook for 2-3 minutes, or until onions have softened.
step 1 In a large saucepan over medium heat, add Olive Oil (1 Tbsp), Garlic (1 clove) and Yellow Onion (1). Cook for 2-3 minutes, or until onions have softened.
step 2
Add in Bacon (8 slices). Cook, stirring occasionally, for 2-3 minutes, or until bacon is slightly crispy.
step 2 Add in Bacon (8 slices). Cook, stirring occasionally, for 2-3 minutes, or until bacon is slightly crispy.
step 3
Add in Canned Diced Tomatoes (1 3/4 cups), Tomato Paste (2 Tbsp), Worcestershire Sauce (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Cook, stirring occasionally, for 5 minutes, or until sauce has thickened up slightly. Sprinkle in Fresh Parsley (1 Tbsp).
step 3 Add in Canned Diced Tomatoes (1 3/4 cups), Tomato Paste (2 Tbsp), Worcestershire Sauce (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Cook, stirring occasionally, for 5 minutes, or until sauce has thickened up slightly. Sprinkle in Fresh Parsley (1 Tbsp).
step 4
Add the sauce to Pasta (9 oz) and stir to combine. Transfer into a lightly greased baking dish. Top with Cheese (1 1/2 cups) and additional Fresh Parsley (to taste).
step 4 Add the sauce to Pasta (9 oz) and stir to combine. Transfer into a lightly greased baking dish. Top with Cheese (1 1/2 cups) and additional Fresh Parsley (to taste).
step 5
Bake at 180 degrees C (350 degrees F) for 15-20 minutes, or until cheese is melted and golden.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
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Tags
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American
Comfort Food
Lunch
Shellfish-Free
Dinner
One-Pot
Quick & Easy
Pasta
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