Cooking Instructions
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Step 1
In a large saucepan over medium heat, add
Olive Oil (1 Tbsp)
,
Garlic (1 clove)
and
Yellow Onion (1)
. Cook for 2-3 minutes, or until onions have softened.
Step 2
Add in
Bacon (8 slices)
. Cook, stirring occasionally, for 2-3 minutes, or until bacon is slightly crispy.
Step 3
Add in
Canned Diced Tomatoes (1 3/4 cups)
,
Tomato Paste (2 Tbsp)
,
Worcestershire Sauce (1 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Cook, stirring occasionally, for 5 minutes, or until sauce has thickened up slightly. Sprinkle in
Fresh Parsley (1 Tbsp)
.
Step 4
Add the sauce to
Pasta (9 oz)
and stir to combine. Transfer into a lightly greased baking dish. Top with
Cheese (1 1/2 cups)
and additional
Fresh Parsley (to taste)
.
Step 5
Bake at 180 degrees C (350 degrees F) for 15-20 minutes, or until cheese is melted and golden.
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