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RECIPE
12 INGREDIENTS6 STEPS50MIN

Bacon Pasta Bake

4.0
1 Ratings
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Bacon Pasta Bake is a simple but delicious weekday dinner that doesn't take long to prepare. Topped with cheese and baked until golden, this amazing pasta bake will become a quick family favorite!

50MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
6
Serves 6
9 oz
Pasta , cooked
8 slices
Bacon , roughly chopped
1
Yellow Onion , diced
1 clove
Garlic , crushed
1 Tbsp
1 3/4 cups
Canned Diced Tomatoes
2 Tbsp
Tomato Paste
1 Tbsp
Worcestershire Sauce
to taste
Salt and Pepper
1 Tbsp
Fresh Parsley , chopped
1 1/2 cups
Cheese , grated
to taste
Fresh Parsley , chopped
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Nutrition Per Serving
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CALORIES
375
FAT
17.3 g
PROTEIN
14.5 g
CARBS
40.9 g

Directions

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Step 1
In a large saucepan over medium heat, add Olive Oil (1 tablespoon), Garlic (1 clove) and Yellow Onion (1). Cook for 2-3 minutes, or until onions have softened.
Step 2
Add in Bacon (8 slice). Cook, stirring occasionally, for 2-3 minutes, or until bacon is slightly crispy.
Step 3
Add in Canned Diced Tomatoes (400 gram), Tomato Paste (2 tablespoon), Worcestershire Sauce (1 tablespoon), Salt and Pepper (to taste). Cook, stirring occasionally, for 5 minutes, or until sauce has thickened up slightly. Sprinkle in Fresh Parsley (1 tablespoon).
Step 4
Add the sauce to Pasta (250 gram) and stir to combine. Transfer into a lightly greased baking dish. Top with Cheese (1 1/2 cup) and additional Fresh Parsley (to taste).
Step 5
Bake at 180 degrees C (350 degrees F) for 15-20 minutes, or until cheese is melted and golden.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
375
% Daily Value*
Fat
17.3 g
22%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
35.5 mg
12%
Carbohydrates
40.9 g
15%
Fiber
3.0 g
11%
Sugars
6.7 g
--
Protein
14.5 g
29%
Sodium
502.9 mg
22%
Vitamin D
0.1 µg
0%
Calcium
193.4 mg
15%
Iron
1.9 mg
11%
Potassium
331.3 mg
7%
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