Herby Hasselback Potatoes

Recipe

8 INGREDIENTS • 3 STEPS • 3HRS 10MINS

Herby Hasselback Potatoes

4.3

3 ratings

Simple herbed potatoes, stuffed with fresh thyme and rosemary and finished with a sprinkle of salt and pepper.

Herby Hasselback Potatoes

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Simple herbed potatoes, stuffed with fresh thyme and rosemary and finished with a sprinkle of salt and pepper.

3HRS 10MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings

2

US / Metric

2

Yukon Gold Potatoes

1 tsp

6 sprigs

4 sprigs

1

Lemon, juiced

2 tsp juice per 2 servings

to taste

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

142

Fat

2.4 g

Protein

3.5 g

Carbs

29.6 g

Herby Hasselback Potatoes

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.

step 1 Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.

step 2

Stuff Fresh Thyme (6 sprigs) and Fresh Rosemary (4 sprigs) between potato slices. Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp). Cook on high for 3 hours, or until potatoes are soft.

step 2 Stuff Fresh Thyme (6 sprigs) and Fresh Rosemary (4 sprigs) between potato slices. Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp). Cook on high for 3 hours, or until potatoes are soft.

step 3

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