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RECIPE
7 INGREDIENTS3 STEPS3hr 10min

Herby Hasselback Potatoes

4.3
3 Ratings
Simple herbed potatoes, stuffed with fresh thyme and rosemary and finished with a sprinkle of salt and pepper.
Herby Hasselback Potatoes Recipe | SideChef
Simple herbed potatoes, stuffed with fresh thyme and rosemary and finished with a sprinkle of salt and pepper.
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
3hr 10min
Total Time
$0.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 tsp
6 sprigs
4 sprigs
1/2 Tbsp
to taste
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
134
FAT
2.4 g
PROTEIN
3.1 g
CARBS
26.9 g

Cooking Instructions

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Step 1
Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.
Step 2
Stuff Fresh Thyme (6 sprigs) and Fresh Rosemary (4 sprigs) between potato slices. Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp) . Cook on high for 3 hours, or until potatoes are soft.
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Nutrition Per Serving
Calories
134
% Daily Value*
Fat
2.4 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
26.9 g
10%
Fiber
2.4 g
9%
Sugars
1.1 g
--
Protein
3.1 g
6%
Sodium
0.4 mg
0%
Vitamin D
--
--
Calcium
30.3 mg
2%
Iron
1.4 mg
8%
Potassium
641.1 mg
14%
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