8 INGREDIENTS • 3 STEPS • 3HRS 10MINS

Herby Hasselback Potatoes

Name: Herby Hasselback Potatoes
Total time: PT11400.0S
Yield: 2
Ingredients: 2 Yukon Gold Potato; 1 teaspoon Olive Oil; 6 sprig Fresh Thyme; 4 sprig Fresh Rosemary; 1 Lemon; to taste Sour Cream; to taste Salt; to taste Ground Black Pepper

Recipe

4.3

3 ratings

Simple herbed potatoes, stuffed with fresh thyme and rosemary and finished with a sprinkle of salt and pepper.

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Simple herbed potatoes, stuffed with fresh thyme and rosemary and finished with a sprinkle of salt and pepper.

3HRS 10MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings

2

us / metric

2

1 tsp

6 sprigs

4 sprigs

1

Lemon, juiced

2 tsp juice per 2 servings

to taste

Sour Cream

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

142

Fat

2.4 g

Protein

3.5 g

Carbs

29.6 g

Add to plan

Herby Hasselback Potatoes

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.

step 2

Stuff Fresh Thyme (6 sprigs) and Fresh Rosemary (4 sprigs) between potato slices. Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp). Cook on high for 3 hours, or until potatoes are soft.

step 3