Herby Hasselback Potatoes

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Yukon Gold Potatoes

1 tsp

Olive Oil

6 sprigs

Fresh Thyme

4 sprigs

Fresh Rosemary

1

Lemon , juiced

2 tsp juice per 2 servings

to taste

Sour Cream

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.

Step 2

Stuff Fresh Thyme (6 sprigs) and Fresh Rosemary (4 sprigs) between potato slices. Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp) . Cook on high for 3 hours, or until potatoes are soft.

Step 3

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