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8 INGREDIENTS •3 STEPS •3hr 10min

Herby Hasselback Potatoes

Name: Herby Hasselback Potatoes
Total time: 11400 s
Yield: 2
Ingredients: 2 Yukon Gold Potato; 1 teaspoon Olive Oil; 6 sprig Fresh Thyme; 4 sprig Fresh Rosemary; 2 teaspoon Lemon Juice; to taste Sour Cream; to taste Salt; to taste Ground Black Pepper

4.3

3 Ratings

Simple herbed potatoes, stuffed with fresh thyme and rosemary and finished with a sprinkle of salt and pepper.

Herby Hasselback Potatoes Recipe | SideChef

Simple herbed potatoes, stuffed with fresh thyme and rosemary and finished with a sprinkle of salt and pepper.

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3hr 10min

Total Time

$0.35

Cost Per Serving

Ingredients

Servings

US / METRIC

1 tsp

6 sprigs

4 sprigs

1/2 Tbsp

to taste

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

133

FAT

2.3 g

PROTEIN

3.1 g

CARBS

26.9 g

Cooking Instructions

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Step 1

Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.

Step 2

Stuff Fresh Thyme (6 sprigs) and Fresh Rosemary (4 sprigs) between potato slices. Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp) . Cook on high for 3 hours, or until potatoes are soft.

Step 3

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3 Ratings

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Nutrition Per Serving

Calories

133

% Daily Value*

Fat

2.3 g

Saturated Fat

0.4 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

26.9 g

10%

Fiber

2.4 g

Sugars

1.1 g

Protein

3.1 g

Sodium

0.4 mg

Vitamin D

Calcium

30.3 mg

Iron

1.4 mg

Potassium

641.1 mg

14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Herby Hasselback Potatoes

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