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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Vegan Nacho Hasselback Potatoes with an addictive jalapeno cashew queso and dollop of dairy-free sour cream.
3HRS 10MINS
Total Time
$1.59
Cost Per Serving
Ingredients
Servings
2
us / metric
![Cashew Nuts](https://www.sidechef.com/ingredient/c01853cc-a3cd-45c8-bab8-c529ef7819e9.jpeg?d=96x96)
3/4 cup
Cashew Nuts, soaked
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
as needed
Chili Powder
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
as needed
Ground Cumin
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
![Vegan Sour Cream](https://www.sidechef.com/ingredient/7ba0ce91-b203-459a-9204-01a00759e089.jpeg?d=96x96)
to taste
Vegan Sour Cream
Nutrition Per Serving
VIEW ALL
Calories
430
Fat
24.4 g
Protein
13.2 g
Carbs
44.9 g