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RECIPE
12 INGREDIENTS5 STEPS3HR 10MIN

Vegan Nacho Hasselback Potatoes

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2 Ratings
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Vegan Nacho Hasselback Potatoes with an addictive jalapeno cashew queso and dollop of dairy-free sour cream.

3HR 10MIN

Total Cooking Time

12

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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3/4 cup
Cashew Nuts , soaked
1/4 cup
Nutritional Yeast
1/4 tsp
Chili Powder
1/4 tsp
Ground Cumin
1/4 tsp
1 clove
1/4 cup
Water
to taste
Vegan Sour Cream
to taste
Salt and Pepper
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Directions

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Step 1
Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.
Step 2
Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp) . Cook on high for 3 hours, or until potatoes are soft.

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