Vegan Nacho Hasselback Potatoes

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Yukon Gold Potatoes

1 tsp

Olive Oil

3/4 cup

Cashew Nuts , soaked

1

Jalapeño Pepper

1/4 cup

Nutritional Yeast

1/4 tsp

Chili Powder

1/4 tsp

Ground Cumin

1/4 tsp

Salt

1 clove

Garlic

1/4 cup

Water

to taste

Vegan Sour Cream

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.

Step 2

Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp) . Cook on high for 3 hours, or until potatoes are soft.

Step 3

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