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Vegan Nacho Hasselback Potatoes
Recipe

13 INGREDIENTS • 5 STEPS • 3HRS 10MINS

Vegan Nacho Hasselback Potatoes

5.0
2 ratings
Vegan Nacho Hasselback Potatoes with an addictive jalapeno cashew queso and dollop of dairy-free sour cream.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Vegan Nacho Hasselback Potatoes with an addictive jalapeno cashew queso and dollop of dairy-free sour cream.
3HRS 10MINS
Total Time
$1.59
Cost Per Serving
Ingredients
Servings
2
US / Metric
Olive Oil
1 tsp
Cashew Nuts
3/4 cup
Cashew Nuts, soaked
Chili Powder
1/4 tsp
Chili Powder
Ground Cumin
1/4 tsp
Ground Cumin
Salt
1/4 tsp
Garlic
1 clove
Water
1/4 cup
Water
Vegan Sour Cream
to taste
Vegan Sour Cream
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
430
Fat
24.4 g
Protein
13.2 g
Carbs
44.9 g
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Vegan Nacho Hasselback Potatoes
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.
step 1 Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.
step 2
Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp). Cook on high for 3 hours, or until potatoes are soft.
step 2 Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp). Cook on high for 3 hours, or until potatoes are soft.
step 3
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Comfort Food
Lunch
Date Night
Slow Cooker
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Side Dish
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