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RECIPE
13 INGREDIENTS 5 STEPS 3hr 10min

Vegan Nacho Hasselback Potatoes

5.0
2 Ratings
Vegan Nacho Hasselback Potatoes with an addictive jalapeno cashew queso and dollop of dairy-free sour cream.
Vegan Nacho Hasselback Potatoes Recipe | SideChef
Vegan Nacho Hasselback Potatoes with an addictive jalapeno cashew queso and dollop of dairy-free sour cream.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
3hr 10min
Total Time
$1.59
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3/4 cup
Cashew Nuts , soaked
1/4 cup
Nutritional Yeast
1/4 tsp
Chili Powder
1/4 tsp
Ground Cumin
1/4 tsp
1 clove
1/4 cup
Water
to taste
Vegan Sour Cream
to taste
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Nutrition Per Serving

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CALORIES
430
FAT
24.4 g
PROTEIN
13.2 g
CARBS
44.9 g

Cooking Instructions

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Step 1
Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.
Step 2
Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp) . Cook on high for 3 hours, or until potatoes are soft.
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Nutrition Per Serving
Calories
430
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
44.9 g
16%
Fiber
5.4 g
19%
Sugars
3.9 g
--
Protein
13.2 g
26%
Sodium
325.0 mg
14%
Vitamin D
--
--
Calcium
50.3 mg
4%
Iron
4.3 mg
24%
Potassium
1041.0 mg
22%
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