Olive Oil (1 Tbsp)
in a large pot over medium heat. Add
White Onion (1)
Garlic (4 cloves)
, cooking until onion softens, about 5 minutes.
Low-Sodium Vegetable Broth (3 cups)
Nutritional Yeast (1/4 cup)
Fresh Thyme (2 sprigs)
. Roughly chop about 3/4 of the
Cauliflower (1 head)
and add to the pot. Cover and simmer for 15-20 minutes, until cauliflower is fork-tender.