Beans & Legumes

Vegan Breakfast Tacos

18 INGREDIENTS • 6 STEPS • 30MINS

Vegan Breakfast Tacos

Recipe

4.0

2 ratings

These Vegan Breakfast Tacos are stuffed with flavorful tofu scramble, "bacon-y" crispy chickpeas, and smoky roasted tomatoes!

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Vegan Breakfast Tacos

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These Vegan Breakfast Tacos are stuffed with flavorful tofu scramble, "bacon-y" crispy chickpeas, and smoky roasted tomatoes!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

30MINS

Total Time

$1.15

Cost Per Serving

Ingredients

Servings

6

us / metric

"Bacon" Chickpeas

1 can
(15 oz)

Chickpeas, drained

1 Tbsp

2 tsp

1 tsp

1/2 tsp

1/4 tsp

1/4 tsp

Ground Black Pepper

1 Tbsp

Tamari Soy Sauce

Roasted Tomatoes

1 cup

Cherry Tomato, halved

1 clove

Garlic, minced

1 Tbsp

Scrambled Tofu

1 pckg
(12.3 oz)

Firm Silken Tofu

4 Tbsp

Nutritional Yeast

2 Tbsp

Hummus

1/4 tsp

Ground Turmeric

1 pinch

1 pinch

Ground Black Pepper

Serving

6

Flour Tortillas

Nutrition Per Serving

VIEW ALL

Calories

292

Fat

11.3 g

Protein

12.9 g

Carbs

36.8 g

Love This Recipe?

Vegan Breakfast Tacos

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Pat dry Chickpeas (1 can) with paper towels then mix with Olive Oil (1 Tbsp), Tamari Soy Sauce (1 Tbsp), Sriracha (2 tsp), Maple Syrup (1 tsp), Smoked Paprika (1/2 tsp), Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp). Spread onto half of a parchment paper-lined baking sheet.

step 2 Pat dry Chickpeas (1 can) with paper towels then mix with Olive Oil (1 Tbsp), Tamari Soy Sauce (1 Tbsp), Sriracha (2 tsp), Maple Syrup (1 tsp), Smoked Paprika (1/2 tsp), Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp). Spread onto half of a parchment paper-lined baking sheet.

step 3

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Tags

Beans & Legumes

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