Beans & Legumes

Vegan Breakfast Tacos

18 INGREDIENTS • 6 STEPS • 30MINS

Vegan Breakfast Tacos

Recipe

4.0

2 ratings

These Vegan Breakfast Tacos are stuffed with flavorful tofu scramble, "bacon-y" crispy chickpeas, and smoky roasted tomatoes!

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Vegan Breakfast Tacos

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These Vegan Breakfast Tacos are stuffed with flavorful tofu scramble, "bacon-y" crispy chickpeas, and smoky roasted tomatoes!

30MINS

Total Time

$1.15

Cost Per Serving

Ingredients

Servings

6

us / metric

"Bacon" Chickpeas

1 can
(15 oz)

Chickpeas, drained

1 Tbsp

2 tsp

1 tsp

as needed

as needed

as needed

Ground Black Pepper

1 Tbsp

Tamari Soy Sauce

Roasted Tomatoes

1 cup

Cherry Tomato, halved

1 clove

Garlic, minced

1 Tbsp

Scrambled Tofu

1 pckg
(12.3 oz)

Firm Silken Tofu

4 Tbsp

Nutritional Yeast

2 Tbsp

Hummus

as needed

Ground Turmeric

1 pinch

1 pinch

Ground Black Pepper

Serving

6

Flour Tortillas

Nutrition Per Serving

VIEW ALL

Calories

292

Fat

11.3 g

Protein

12.9 g

Carbs

36.8 g

Love This Recipe?

Vegan Breakfast Tacos

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Pat dry Chickpeas (1 can) with paper towels then mix with Olive Oil (1 Tbsp), Tamari Soy Sauce (1 Tbsp), Sriracha (2 tsp), Maple Syrup (1 tsp), Smoked Paprika (as needed), Salt (as needed) and Ground Black Pepper (as needed). Spread onto half of a parchment paper-lined baking sheet.

step 2 Pat dry Chickpeas (1 can) with paper towels then mix with Olive Oil (1 Tbsp), Tamari Soy Sauce (1 Tbsp), Sriracha (2 tsp), Maple Syrup (1 tsp), Smoked Paprika (as needed), Salt (as needed) and Ground Black Pepper (as needed). Spread onto half of a parchment paper-lined baking sheet.

step 3

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