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RECIPE
18 INGREDIENTS 6 STEPS 30min

Vegan Breakfast Tacos

4.0
2 Ratings
These Vegan Breakfast Tacos are stuffed with flavorful tofu scramble, "bacon-y" crispy chickpeas, and smoky roasted tomatoes!
Vegan Breakfast Tacos Recipe | SideChef
These Vegan Breakfast Tacos are stuffed with flavorful tofu scramble, "bacon-y" crispy chickpeas, and smoky roasted tomatoes!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$1.15
Cost Per Serving

Ingredients

Servings
6
US / METRIC

"Bacon" Chickpeas

1 can
(15 oz)
Chickpeas , drained
1/2 Tbsp
1/4 tsp
1 Tbsp
Tamari Soy Sauce

Roasted Tomatoes

1 cup
Cherry Tomatoes , halved
1 clove
Garlic , minced

Scrambled Tofu

1 pckg
(12.3 oz)
Firm Silken Tofu
1/4 cup
Nutritional Yeast
2 Tbsp
Hummus
1 pinch

Serving

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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
292
FAT
11.3 g
PROTEIN
12.9 g
CARBS
36.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Pat dry Chickpeas (1 can) with paper towels then mix with Olive Oil (1 Tbsp) , Tamari Soy Sauce (1 Tbsp) , Sriracha (1/2 Tbsp) , Maple Syrup (1 tsp) , Smoked Paprika (1/2 tsp) , Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Spread onto half of a parchment paper-lined baking sheet.

Rate & Review

4.0
2 Ratings
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Nutrition Per Serving
Calories
292
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.8 g
13%
Fiber
5.5 g
20%
Sugars
2.4 g
--
Protein
12.9 g
26%
Sodium
832.1 mg
36%
Vitamin D
--
--
Calcium
167.8 mg
13%
Iron
3.3 mg
18%
Potassium
281.6 mg
6%
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