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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Vegan Breakfast Tacos are stuffed with flavorful tofu scramble, "bacon-y" crispy chickpeas, and smoky roasted tomatoes!
30MINS
Total Time
$1.15
Cost Per Serving
Ingredients
Servings
6
us / metric
"Bacon" Chickpeas
![Chickpeas](https://www.sidechef.com/ingredient/d88114d2-f604-47d7-9f25-b6c4b939ba8f.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Chickpeas, drained
Scrambled Tofu
![Firm Silken Tofu](https://www.sidechef.com/ingredient/cd5a4065-a065-43a4-8154-85126b72a589.jpeg?d=96x96)
1 pckg
(12.3 oz)
(12.3 oz)
Firm Silken Tofu
![Hummus](https://www.sidechef.com/ingredient/99383194-b723-49f3-8cee-4dba1cde918e.jpeg?d=96x96)
2 Tbsp
Hummus
Serving
Nutrition Per Serving
VIEW ALL
Calories
292
Fat
11.3 g
Protein
12.9 g
Carbs
36.8 g