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RECIPE
15 INGREDIENTS 7 STEPS 1hr

Crispy Pork Egg Rolls

5.0
2 Ratings
Crispy Pork Egg Rolls are so amazing with their crunchy exterior and meaty, flavorful filling. They are fun to make and simpler than they seem!
Crispy Pork Egg Rolls Recipe | SideChef
Crispy Pork Egg Rolls are so amazing with their crunchy exterior and meaty, flavorful filling. They are fun to make and simpler than they seem!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr
Total Time
$1.59
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 bunch
Scallions
sliced into chunks, 2 scallions per 8 servings
4 cloves
2 Tbsp
2
Carrots , peeled
cut into chunks
2 3/4 cups
Red Cabbage , shredded
1 dash
Sesame Oil
1 Tbsp
Rice Vinegar
1/2 Tbsp
1 pinch
16
Spring Roll Wrappers
1 splash
Water
to brush on the wrapper for sealing
as needed
Canola Oil
2 inches in a pot for frying
to taste
Duck Sauce
for dipping
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
227
FAT
6.1 g
PROTEIN
7.8 g
CARBS
33.3 g

Author's Notes

Makes 16 egg rolls.

Cooking Instructions

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Step 1
In a large food processor, combine the Scallions (1 bunch) , Garlic (4 cloves) , Fresh Ginger (2 Tbsp) , Carrots (2) and Red Cabbage (2 3/4 cups) . Pulse the mixture until it is finely shredded but still has some texture.
Step 2
In a large skillet over medium high heat, heat the Sesame Oil (1 dash) . Add the vegetable mixture and let it soften for a minute. Then add in the Ground Pork (8 oz) and break it up as it browns, stirring it thoroughly into the vegetables.
Step 3
Mix the Rice Vinegar (1 Tbsp) and Corn Starch (1/2 Tbsp) together to make a slurry. Once the pork is done, pour in the slurry and season the mixture with Soy Sauce (1 dash) and Salt (1 pinch) . Give it a final stir.
Step 4
On a sheet tray lined with parchment, take one of the Spring Roll Wrappers (16) , place it on a clean surface with a corner facing you, and brush it around all of the edges with Water (1 splash) . Scoop two teaspoons of the pork filling in the center.
Step 5
Take the corner farthest from you and bring it over the mixture. Continue to roll it tightly toward you while you bring in the sides. Place it on the tray and cover it with a wet cotton towel to keep it from drying out. Repeat.
Step 6
In a large skillet with deep sides, add Canola Oil (as needed) 2 inches up the sides of the pot. Heat it up over medium-high heat until it is hot enough for frying. Fry the egg rolls in batches for 2-3 minutes on each side until they are golden brown and crisp.
Step 7
Let egg rolls drain on a plate lined with paper towels as you cook the rest. Serve immediately with either Duck Sauce (to taste) . Enjoy!
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Nutrition Per Serving
Calories
227
% Daily Value*
Fat
6.1 g
8%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
20.4 mg
7%
Carbohydrates
33.3 g
12%
Fiber
1.4 g
5%
Sugars
4.3 g
--
Protein
7.8 g
16%
Sodium
396.8 mg
17%
Vitamin D
--
--
Calcium
34.2 mg
3%
Iron
0.8 mg
4%
Potassium
248.3 mg
5%
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