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Recipes
Crispy Pork Egg Rolls
Recipe

15 INGREDIENTS • 7 STEPS • 1HR

Crispy Pork Egg Rolls

5.0
2 ratings
Crispy Pork Egg Rolls are so amazing with their crunchy exterior and meaty, flavorful filling. They are fun to make and simpler than they seem!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Crispy Pork Egg Rolls are so amazing with their crunchy exterior and meaty, flavorful filling. They are fun to make and simpler than they seem!
1HR
Total Time
$1.59
Cost Per Serving
Ingredients
Servings
8
US / Metric
Scallion
1 bunch
Scallion
sliced into chunks, 2 scallions per 8 servings
Garlic
4 cloves
Fresh Ginger
2 Tbsp
Chopped Fresh Ginger
Carrot
2
Carrots, peeled
cut into chunks
Red Cabbage
2 3/4 cups
Red Cabbage, shredded
Sesame Oil
1 dash
Sesame Oil
Corn Starch
1/2 Tbsp
Soy Sauce
1 dash
Salt
1 pinch
Spring Roll Wrappers
16
Spring Roll Wrappers
Water
1 splash
Water
to brush on the wrapper for sealing
Canola Oil
as needed
Canola Oil
2 inches in a pot for frying
Duck Sauce
to taste
Duck Sauce
for dipping
Nutrition Per Serving
VIEW ALL
Calories
226
Fat
6.1 g
Protein
7.8 g
Carbs
33.3 g
Add to plan
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Crispy Pork Egg Rolls
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Makes 16 egg rolls.
Cooking InstructionsHide images
step 1
In a large food processor, combine the Scallion (1 bunch), Garlic (4 cloves), Fresh Ginger (2 Tbsp), Carrots (2) and Red Cabbage (2 3/4 cups). Pulse the mixture until it is finely shredded but still has some texture.
step 1 In a large food processor, combine the Scallion (1 bunch), Garlic (4 cloves), Fresh Ginger (2 Tbsp), Carrots (2) and Red Cabbage (2 3/4 cups). Pulse the mixture until it is finely shredded but still has some texture.
step 2
In a large skillet over medium high heat, heat the Sesame Oil (1 dash). Add the vegetable mixture and let it soften for a minute. Then add in the Ground Pork (8 oz) and break it up as it browns, stirring it thoroughly into the vegetables.
step 2 In a large skillet over medium high heat, heat the Sesame Oil (1 dash). Add the vegetable mixture and let it soften for a minute. Then add in the Ground Pork (8 oz) and break it up as it browns, stirring it thoroughly into the vegetables.
step 3
Mix the Rice Vinegar (1 Tbsp) and Corn Starch (1/2 Tbsp) together to make a slurry. Once the pork is done, pour in the slurry and season the mixture with Soy Sauce (1 dash) and Salt (1 pinch). Give it a final stir.
step 4
On a sheet tray lined with parchment, take one of the Spring Roll Wrappers (16), place it on a clean surface with a corner facing you, and brush it around all of the edges with Water (1 splash). Scoop two teaspoons of the pork filling in the center.
step 5
Take the corner farthest from you and bring it over the mixture. Continue to roll it tightly toward you while you bring in the sides. Place it on the tray and cover it with a wet cotton towel to keep it from drying out. Repeat.
step 5 Take the corner farthest from you and bring it over the mixture. Continue to roll it tightly toward you while you bring in the sides. Place it on the tray and cover it with a wet cotton towel to keep it from drying out. Repeat.
step 6
In a large skillet with deep sides, add Canola Oil (as needed) 2 inches up the sides of the pot. Heat it up over medium-high heat until it is hot enough for frying. Fry the egg rolls in batches for 2-3 minutes on each side until they are golden brown and crisp.
step 6 In a large skillet with deep sides, add Canola Oil (as needed) 2 inches up the sides of the pot. Heat it up over medium-high heat until it is hot enough for frying. Fry the egg rolls in batches for 2-3 minutes on each side until they are golden brown and crisp.
step 7
Let egg rolls drain on a plate lined with paper towels as you cook the rest. Serve immediately with either Duck Sauce (to taste). Enjoy!
step 7 Let egg rolls drain on a plate lined with paper towels as you cook the rest. Serve immediately with either Duck Sauce (to taste). Enjoy!
Tags
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Appetizers
Dairy-Free
Asian
Snack
Shellfish-Free
Kid-Friendly
Chinese
Pork
Game Day
Side Dish
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