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RECIPE
14 INGREDIENTS7 STEPS50MIN

Banana Coconut Mini Muffins

4.5
2 Ratings

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231 Saved

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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These Banana Coconut Mini Muffins make a fantastic portable breakfast or snack and keep for a couple of days!
50MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
to taste
Coconut Oil Cooking Spray
1 3/4 cups
3/4 cup
Dark Brown Sugar
1 Tbsp
Baking Powder
1 Tbsp
Flaxseeds , ground
1 tsp
Ground Cinnamon
1/4 tsp
Ground Mahlab
1 pinch
3
Bananas , overripe, mashed
1 cup
1/2 tsp
Coconut Extract
1/2 cup
Unsweetened Shredded Coconut
1/2 cup
Granola

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Nutrition Per Serving

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CALORIES
215
FAT
5.3 g
PROTEIN
4.9 g
CARBS
38.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Whisk the All-Purpose Flour (1 3/4 cup), Dark Brown Sugar (3/4 cup), Baking Powder (1 tablespoon), Flaxseeds (1 tablespoon), Ground Cinnamon (1 teaspoon), Ground Mahlab (1/4 teaspoon), and Salt (1 pinch) together in a large mixing bowl.
Step 3
Whisk the Banana (3), Milk (1 cup), Egg (2), and Coconut Extract (1/2 teaspoon) together in another bowl.
Step 4
Pour the wet ingredients into the dry ingredients and whisk it all together until it is a smooth batter. Switch to a spatula and fold in the Unsweetened Shredded Coconut (1/2 cup) and Granola (1/2 cup).
Step 5
Into each well of a 24-well mini muffin tin sprayed very generously with Coconut Oil Cooking Spray (to taste), scoop enough batter to pretty much fill them to the top. Bake them for 15-20 minutes, until they are golden and a toothpick inserted into the center comes out clean.
Step 6
Let the muffins cool for 5 minutes, then turn the tin out onto a cooling rack to let them cool completely.
Step 7
Serve immediately and store any leftovers in an airtight container for up to 2 days. Enjoy!

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Nutrition Per Serving
Calories
215
% Daily Value*
Fat
5.3 g
7%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
32.4 mg
11%
Carbohydrates
38.2 g
14%
Fiber
2.8 g
10%
Sugars
19.7 g
--
Protein
4.9 g
10%
Sodium
126.6 mg
6%
Vitamin D
0.2 µg
1%
Calcium
76.4 mg
6%
Iron
1.2 mg
7%
Potassium
196.1 mg
4%
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