Name: Slow Cooker Chicken Fajita Soup
Total time: PT16200.0S
Yield: 8
Ingredients: 3 tablespoon Olive Oil; 2 Bell Pepper; 1 Jalapeño Pepper; 1 Red Onion; 4 clove Garlic; 1/4 cup Fresh Cilantro; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 15 ounce Canned Black Beans; 14.5 ounce Canned Diced Tomatoes; 1 cup Frozen Corn Kernels; 16 ounce Salsa; 48 fluid ounce Chicken Broth; 1 package Fajita Seasoning; 2 cup Chicken; to taste Sour Cream; to taste Tortilla Chips; to taste Shredded Cheddar Cheese

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Transform Chicken Fajitas into a delicious, savory soup that will quickly become a family favorite! Mix and match vegetables to your liking! Chicken Fajita Soup is great served for family dinner or as a party food at larger gatherings.