Slow Cooker Chicken Fajita Soup

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 Tbsp

Olive Oil

2

Bell Peppers , deseeded, chopped

1

Jalapeño Pepper , finely chopped

up to 2 peppers

1

Red Onion , chopped

4 cloves

Garlic , minced

1/4 cup

Chopped Fresh Cilantro

plus extra for topping

1/2 tsp

Cayenne Pepper

1/2 tsp

Salt

1/2 tsp

Ground Black Pepper

2 1/3 cups

Canned Black Beans , drained, rinsed

1 3/4 cups

Canned Diced Tomatoes

1 cup

Frozen Corn Kernels

or 1 can corn

1 3/4 cups

Salsa

48 fl oz

Chicken Broth

1 pckg
(1.25 oz)

Fajita Seasoning

2 cups

Cooked Shredded Chicken

to taste

Sour Cream

for topping

(optional)

to taste

Crushed Tortilla Chips

for topping

(optional)

to taste

Shredded Cheddar Cheese

for topping

(optional)

Cooking Instructions

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