Ultimate Game Day Chicken Nachos

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Chicken

2 1/3 cups

Canned Black Beans , rinsed

1

Jalapeño Pepper , diced

2 2/3 cups

Canned Sweet Corn , rinsed

2 Tbsp

Canned Pineapple Slices in Juice , chopped

1 cup

Pico de Gallo

1 3/4 cups

Refried Beans

2 cups

Monterey Jack Cheese , shredded

10 cups

Restaurant Style Tortilla Chips

Cooking Instructions

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Step 1

On a large baking sheet, spread the Restaurant Style Tortilla Chips (10 cups) out in an even layer as best as you can. Cover the chips with Refried Beans (1 3/4 cups) , Canned Black Beans (2 1/3 cups) and Canned Sweet Corn (2 2/3 cups) .

Step 2

Mix the Canned Pineapple Slices in Juice (2 Tbsp) with the Pico de Gallo (1 cup) , and then cover the nachos with the Pico and pineapple mixture and Chicken (1 cup) .

Step 3

Cover the nachos with the Monterey Jack Cheese (2 cups) and then bake in the oven at 300 degrees F (150 degrees C) for 10-15 minutes, until the cheese is fully melted and lightly golden.

Step 4

Remove from oven and allow to cool. Top with Jalapeño Pepper (1) . Serve and enjoy!