Cooking Instructions
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Step 1
On a large baking sheet, spread the
Restaurant Style Tortilla Chips (10 cups)
out in an even layer as best as you can. Cover the chips with
Refried Beans (1 3/4 cups)
,
Canned Black Beans (2 1/3 cups)
and
Canned Sweet Corn (2 2/3 cups)
.
Step 2
Mix the
Canned Pineapple Slices in Juice (2 Tbsp)
with the
Pico de Gallo (1 cup)
, and then cover the nachos with the Pico and pineapple mixture and
Chicken (1 cup)
.
Step 3
Cover the nachos with the
Monterey Jack Cheese (2 cups)
and then bake in the oven at 300 degrees F (150 degrees C) for 10-15 minutes, until the cheese is fully melted and lightly golden.
Step 4
Remove from oven and allow to cool. Top with
Jalapeño Pepper (1)
. Serve and enjoy!
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