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SideChef
Recipes
Ultimate Game Day Chicken Nachos
Recipe

9 INGREDIENTS • 4 STEPS • 20MINS

Ultimate Game Day Chicken Nachos

5.0
1 rating
Are you getting ready for the big game? If so, you need to add these Ultimate Game Day Chicken Nachos to your menu. Not only are they delicious and full of flavor, but they are simply irresistible and surprisingly easy to make. If you’ve got 20 minutes and a handful of ingredients, these nachos are a hit!
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PinkWhen
I'm Jen, a wife, mother, and tennis lover who likes to share all of my favorite healthy recipes.
http://www.pinkwhen.com/
Are you getting ready for the big game? If so, you need to add these Ultimate Game Day Chicken Nachos to your menu. Not only are they delicious and full of flavor, but they are simply irresistible and surprisingly easy to make. If you’ve got 20 minutes and a handful of ingredients, these nachos are a hit!
20MINS
Total Time
$1.24
Cost Per Serving
Ingredients
Servings
10
US / Metric
Chicken
1 cup
Canned Black Beans
2 1/3 cups
Canned Black Beans, rinsed
Canned Sweet Corn
2 2/3 cups
Canned Pineapple Slices in Juice
2 Tbsp
Canned Pineapple Slices in Juice, chopped
Refried Beans
1 3/4 cups
Refried Beans
Monterey Jack Cheese
2 cups
Monterey Jack Cheese, shredded
Restaurant Style Tortilla Chips
10 cups
Restaurant Style Tortilla Chips
Nutrition Per Serving
VIEW ALL
Calories
436
Fat
21.3 g
Protein
19.4 g
Carbs
49.1 g
Add to plan
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Ultimate Game Day Chicken Nachos
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PinkWhen
I'm Jen, a wife, mother, and tennis lover who likes to share all of my favorite healthy recipes.
http://www.pinkwhen.com/
Cooking InstructionsHide images
step 1
On a large baking sheet, spread the Restaurant Style Tortilla Chips (10 cups) out in an even layer as best as you can. Cover the chips with Refried Beans (1 3/4 cups), Canned Black Beans (2 1/3 cups) and Canned Sweet Corn (2 2/3 cups).
step 1 On a large baking sheet, spread the Restaurant Style Tortilla Chips (10 cups) out in an even layer as best as you can. Cover the chips with Refried Beans (1 3/4 cups), Canned Black Beans (2 1/3 cups) and Canned Sweet Corn (2 2/3 cups).
step 2
Mix the Canned Pineapple Slices in Juice (2 Tbsp) with the Pico de Gallo (1 cup), and then cover the nachos with the Pico and pineapple mixture and Chicken (1 cup).
step 2 Mix the Canned Pineapple Slices in Juice (2 Tbsp) with the Pico de Gallo (1 cup), and then cover the nachos with the Pico and pineapple mixture and Chicken (1 cup).
step 3
Cover the nachos with the Monterey Jack Cheese (2 cups) and then bake in the oven at 300 degrees F (150 degrees C) for 10-15 minutes, until the cheese is fully melted and lightly golden.
step 4
Remove from oven and allow to cool. Top with Jalapeño Pepper (1). Serve and enjoy!
step 4 Remove from oven and allow to cool. Top with Jalapeño Pepper (1). Serve and enjoy!
Tags
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Appetizers
American
Lunch
Snack
Shellfish-Free
Dinner
Game Day
Quick & Easy
Side Dish
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