RECIPE
9 INGREDIENTS4 STEPS20MIN

Ultimate Game Day Chicken Nachos

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PinkWhen
I'm Jen, a wife, mother, and tennis lover who likes to share all of my favorite healthy recipes.
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Are you getting ready for the big game? If so, you need to add these Ultimate Game Day Chicken Nachos to your menu. Not only are they delicious and full of flavor, but they are simply irresistible and surprisingly easy to make. If you’ve got 20 minutes and a handful of ingredients, these nachos are a hit!

20MIN

Total Cooking Time

9

Ingredients
PinkWhen
I'm Jen, a wife, mother, and tennis lover who likes to share all of my favorite healthy recipes.
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Ingredients
US / METRIC
Servings:
10
Serves 10
1 cup
1 3/4 cups
Canned Black Beans , rinsed
2 2/3 cups
2 Tbsp
Canned Pineapple Slices in Juice , chopped
1 cup
Pico de Gallo
1 3/4 cups
Refried Beans
2 cups
Monterey Jack Cheese , shredded
10 cups
Restaurant Style Tortilla Chips
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Directions

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Step 1
On a large baking sheet, spread the Restaurant Style Tortilla Chips (10 cups) out in an even layer as best as you can. Cover the chips with Refried Beans (1 3/4 cups) , Canned Black Beans (1 3/4 cups) and Canned Sweet Corn (2 2/3 cups) .
Step 2
Mix the Canned Pineapple Slices in Juice (2 Tbsp) with the Pico de Gallo (1 cup) , and then cover the nachos with the Pico and pineapple mixture and Chicken (1 cup) .
Step 3
Cover the nachos with the Monterey Jack Cheese (2 cups) and then bake in the oven at 300 degrees F (150 degrees C) for 10-15 minutes, until the cheese is fully melted and lightly golden.
Step 4
Remove from oven and allow to cool. Top with Jalapeño Pepper (1) . Serve and enjoy!

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