Name: Zucchini Basil Spring Rolls
Total time: PT600.0S
Yield: 2
Ingredients: 1 cup Yellow Squash; 1 cup Zucchini; 1/2 cup Fresh Basil; 1 cup Fresh Spinach; 1 cup Pea Shoots; 2 1/2 tablespoon Low-Sodium Soy Sauce; 1/2 tablespoon Toasted Sesame Oil; 1 teaspoon Sesame Oil; 1 teaspoon Garlic Powder; 1/2 teaspoon Chili Powder; 1/2 teaspoon Onion; 5 piece Rice Paper Wrapper

Zucchini Basil Spring Rolls

Recipe

5.0

5 ratings

I stumbled across rice paper wrappers and I knew I had to try my hand at spring rolls. I had zucchini, yellow squash, basil and pea shoots – all of which I thought would go perfectly together for a fresh and healthy lunch.

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Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

http://www.girleatsgreens.com