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RECIPE
12 INGREDIENTS6 STEPS10min

Zucchini Basil Spring Rolls

5.0
5 Ratings
I stumbled across rice paper wrappers and I knew I had to try my hand at spring rolls. I had zucchini, yellow squash, basil and pea shoots – all of which I thought would go perfectly together for a fresh and healthy lunch.
Zucchini Basil Spring Rolls Recipe | SideChef
I stumbled across rice paper wrappers and I knew I had to try my hand at spring rolls. I had zucchini, yellow squash, basil and pea shoots – all of which I thought would go perfectly together for a fresh and healthy lunch.
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
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Fulfilled by
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
10min
Total Time
$2.04
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Yellow Squash , thinly sliced
1 cup
Zucchini , thinly sliced
1/2 cup
1 cup
Pea Shoots
1/2 Tbsp
Toasted Sesame Oil
1 tsp
Sesame Oil
1 tsp
Garlic Powder
1/2 tsp
Chili Powder
1/2 tsp
Onions , minced
5 pieces
Rice Paper Wrappers
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Nutrition Per Serving

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CALORIES
121
FAT
6.2 g
PROTEIN
5.9 g
CARBS
30.9 g

Cooking Instructions

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Step 1
Thinly slice the Zucchini (1 cup) and Yellow Squash (1 cup) with a vegetable peeler. Mince the Onions (1/2 tsp) .
Step 2
Making one roll at a time, wet the Rice Paper Wrappers (5 pieces) so it is pliable but not too sticky. Place the squash and zucchini in the first quarter of the wrapper, top with some Fresh Spinach (1 cup) Fresh Basil (1/2 cup) and Pea Shoots (1 cup) .
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Nutrition Per Serving
Calories
121
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.9 g
11%
Fiber
4.0 g
14%
Sugars
5.9 g
--
Protein
5.9 g
12%
Sodium
787.1 mg
34%
Vitamin D
--
--
Calcium
75.0 mg
6%
Iron
3.0 mg
17%
Potassium
301.3 mg
6%
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