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Recipes
Appetizers
Zucchini Basil Spring Rolls

12 INGREDIENTS • 6 STEPS • 10MINS

Zucchini Basil Spring Rolls

Recipe
5.0
5 ratings
I stumbled across rice paper wrappers and I knew I had to try my hand at spring rolls. I had zucchini, yellow squash, basil and pea shoots – all of which I thought would go perfectly together for a fresh and healthy lunch.
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
I stumbled across rice paper wrappers and I knew I had to try my hand at spring rolls. I had zucchini, yellow squash, basil and pea shoots – all of which I thought would go perfectly together for a fresh and healthy lunch.
10MINS
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
2
us / metric
Yellow Squash
1 cup
Yellow Squash, thinly sliced
Zucchini
1 cup
Zucchini, thinly sliced
Fresh Basil
1/2 cup
Fresh Basil
Fresh Spinach
1 cup
Fresh Spinach
Pea Shoots
1 cup
Pea Shoots
Low-Sodium Soy Sauce
8 tsp
Low-Sodium Soy Sauce
Toasted Sesame Oil
2 tsp
Toasted Sesame Oil
Sesame Oil
1 tsp
Sesame Oil
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Chili Powder
as needed
Chili Powder
Onion
as needed
Onions, minced
Rice Paper Wrapper
5 pieces
Rice Paper Wrappers
Nutrition Per Serving
VIEW ALL
Calories
121
Fat
6.2 g
Protein
5.9 g
Carbs
30.9 g
Love This Recipe?
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Zucchini Basil Spring Rolls
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Cooking InstructionsHide images
step 1
Thinly slice the Zucchini (1 cup) and Yellow Squash (1 cup) with a vegetable peeler. Mince the Onions (as needed).
step 1 Thinly slice the Zucchini (1 cup) and Yellow Squash (1 cup) with a vegetable peeler. Mince the Onions (as needed).
step 2
Making one roll at a time, wet the Rice Paper Wrappers (5 pieces) so it is pliable but not too sticky. Place the squash and zucchini in the first quarter of the wrapper, top with some Fresh Spinach (1 cup) Fresh Basil (1/2 cup) and Pea Shoots (1 cup).
step 2 Making one roll at a time, wet the Rice Paper Wrappers (5 pieces) so it is pliable but not too sticky. Place the squash and zucchini in the first quarter of the wrapper, top with some Fresh Spinach (1 cup) Fresh Basil (1/2 cup) and Pea Shoots (1 cup).
step 3
Tags
Appetizers
Dairy-Free
American
Lunch
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Sandwiches & Wraps
Tofu & Tempeh
Vegetables
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