Zucchini Basil Spring Rolls

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Yellow Squash , thinly sliced

1 cup

Zucchini , thinly sliced

1/2 cup

Fresh Basil

1 cup

Fresh Spinach

1 cup

Pea Shoots

2 1/2 Tbsp

Low-Sodium Soy Sauce

1/2 Tbsp

Toasted Sesame Oil

1 tsp

Sesame Oil

1 tsp

Garlic Powder

1/2 tsp

Chili Powder

1/2 tsp

Onions , minced

5 pieces

Rice Paper Wrappers

Cooking Instructions

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Step 1

Thinly slice the Zucchini (1 cup) and Yellow Squash (1 cup) with a vegetable peeler. Mince the Onions (1/2 tsp) .

Step 2

Making one roll at a time, wet the Rice Paper Wrappers (5 pieces) so it is pliable but not too sticky. Place the squash and zucchini in the first quarter of the wrapper, top with some Fresh Spinach (1 cup) Fresh Basil (1/2 cup) and Pea Shoots (1 cup) .

Step 3

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