SideChef

> Recipes

> Vegan Recipes

RECIPE

12 INGREDIENTS•6 STEPS•10min

Zucchini Basil Spring Rolls

Name: Zucchini Basil Spring Rolls
Total time: 600 s
Yield: 2
Ingredients: 1 cup Yellow Squash; 1 cup Zucchini; 1/2 cup Fresh Basil; 1 cup Fresh Spinach; 1 cup Pea Shoots; 2 1/2 tablespoon Low-Sodium Soy Sauce; 1/2 tablespoon Toasted Sesame Oil; 1 teaspoon Sesame Oil; 1 teaspoon Garlic Powder; 1/2 teaspoon Chili Powder; 1/2 teaspoon Onion; 5 piece Rice Paper Wrapper

5.0

5 Ratings

I stumbled across rice paper wrappers and I knew I had to try my hand at spring rolls. I had zucchini, yellow squash, basil and pea shoots – all of which I thought would go perfectly together for a fresh and healthy lunch.

Zucchini Basil Spring Rolls Recipe | SideChef

Love This Recipe?

SAVE RECIPE

+ ADD TO PLAN

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

http://www.girleatsgreens.com

Save Time,
Shop Ingredients

Pick Up From

Fulfilled by

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.

http://www.girleatsgreens.com

10min

Total Time

$2.04

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 2

1 cup

Yellow Squash , thinly sliced

1 cup

Zucchini , thinly sliced

1/2 cup

Fresh Basil

1 cup

Fresh Spinach

1 cup

Pea Shoots

2 1/2 Tbsp

Low-Sodium Soy Sauce

1/2 Tbsp

Toasted Sesame Oil

1 tsp

Sesame Oil

1 tsp

Garlic Powder

1/2 tsp

Chili Powder

1/2 tsp

Onions , minced

5 pieces

Rice Paper Wrappers

Save Time,
Shop Ingredients

Pick Up From

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

121

FAT

6.2 g

PROTEIN

5.9 g

CARBS

30.9 g

Cooking Instructions

HIDE IMAGES

Step 1

Thinly slice the Zucchini (1 cup) and Yellow Squash (1 cup) with a vegetable peeler. Mince the Onions (1/2 tsp) .

Step 2

Making one roll at a time, wet the Rice Paper Wrappers (5 pieces) so it is pliable but not too sticky. Place the squash and zucchini in the first quarter of the wrapper, top with some Fresh Spinach (1 cup) Fresh Basil (1/2 cup) and Pea Shoots (1 cup) .

Step 3

VIEW FULL RECIPE

ADD TO PLAN

Rate & Review

Tap to Rate:

Zucchini Basil Spring Rolls

Ingredients

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

Recommended Recipes

Raw Vegan Pad Thai

Spicy Steak Salad / Yum Neua

Creamy Pasta with Butternut Squash and Kale

Cauliflower and Mushroom Kugel

Quinoa, Asaparagus & Feta Salad

Cashew Coconut Bliss Balls

Vegetarian Quinoa Meatballs

Arugula Salad with Green Apple and Goat Cheese

Chili Mango Chicken

Easy Shrimp Pad Thai

Shepherd's Pie with Yams

Peanut Butter and Jelly Cauliflower Oatmeal

Classic Roast Vegetables

Instant Pot Vegan Thai Curry

Vegan Gluten-Free Thai Soba Noodles

Moroccan Raw Carrot Salad