Chocolate Raspberry Pavlova

Chocolate Raspberry Pavlova is an impressive dessert that is quite simple to make. A large, crisp chocolate meringue with a soft centre is smothered with freshly whipped cream, raspberry sauce and fresh fruit. Perfect for feeding a crowd for any occasion - give it a go!

Total Time

1hr 20min

5.0

1 Rating

Author: One Pot Chef Show

Servings:

Ingredients

•

Eggland's Best Classic Eggs , separated

•

1/2 cup

Caster Sugar

•

2 tsp

Vanilla Extract

•

2 tsp

Corn Flour

•

1 tsp

Distilled White Vinegar

•

4 Tbsp

Unsweetened Cocoa Powder

•

1/3 cup

Milk Chocolate

•

1 cup

Fresh Raspberries

•

1 Tbsp

Powdered Confectioners Sugar

•

2 1/2 cups

Thickened Cream

Cooking Instructions

Inside a mixing bowl, beat the Eggland's Best Classic Eggs (6) . Add in the Caster Sugar (1/2 cup) a little bit at a time while beating the entire mixture together.

Add in the Vanilla Extract (2 tsp) , Corn Flour (2 tsp) , Distilled White Vinegar (1 tsp) , Unsweetened Cocoa Powder (4 Tbsp) , and Milk Chocolate (1/3 cup) , and combine everything together.

On a baking tray lined with some baking paper, form the mixture into a rectangular cube shape. Put the tray inside a preheated oven 180 degrees C (350 degrees F), and as soon as you do, turn the temperature down to 150 degrees C (300 degrees F). Bake for about 1 hour and 30 minutes.

Inside a blender, mix together the Fresh Raspberries (1 cup) , and Powdered Confectioners Sugar (1 Tbsp) .

Cover the pavlova with the whipped Thickened Cream (2 1/2 cups) , and pour over with the raspberry sauce. Serve and enjoy!

Nutrition Per Serving

CALORIES

403

FAT

16.7 g

PROTEIN

17.0 g

CARBS

47.7 g