Chocolate Raspberry Pavlova is an impressive dessert that is quite simple to make. A large, crisp chocolate meringue with a soft centre is smothered with freshly whipped cream, raspberry sauce and fresh fruit. Perfect for feeding a crowd for any occasion - give it a go!
Author: One Pot Chef Show
Distilled White Vinegar
Unsweetened Cocoa Powder
Powdered Confectioners Sugar
Inside a mixing bowl, beat the
. Add in the
Caster Sugar (1/2 cup)
a little bit at a time while beating the entire mixture together.
Add in the
Vanilla Extract (1/2 Tbsp)
Corn Flour (1/2 Tbsp)
Distilled White Vinegar (1 tsp)
Unsweetened Cocoa Powder (1/4 cup)
Milk Chocolate (1/3 cup)
, and combine everything together.
On a baking tray lined with some baking paper, form the mixture into a rectangular cube shape. Put the tray inside a preheated oven 180 degrees C (350 degrees F), and as soon as you do, turn the temperature down to 150 degrees C (300 degrees F). Bake for about 1 hour and 30 minutes.
Inside a blender, mix together the
Fresh Raspberries (1 cup)
Powdered Confectioners Sugar (1 Tbsp)
Cover the pavlova with the whipped
Thickened Cream (2 1/2 cups)
, and pour over with the raspberry sauce. Serve and enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.