Chocolate Raspberry Pavlova is an impressive dessert that is quite simple to make. A large, crisp chocolate meringue with a soft centre is smothered with freshly whipped cream, raspberry sauce and fresh fruit. Perfect for feeding a crowd for any occasion - give it a go!
Total Time
1hr 20min
5.0
1 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
6
Eggs
, separated
•
1/2
cup
Caster Sugar
•
1/2
Tbsp
Vanilla Extract
•
1/2
Tbsp
Corn Flour
•
1
tsp
Distilled White Vinegar
•
1/4
cup
Unsweetened Cocoa Powder
•
1/3
cup
Milk Chocolate
•
1
cup
Fresh Raspberries
•
1
Tbsp
Powdered Confectioners Sugar
•
2 1/2
cups
Thickened Cream
Cooking Instructions
1.
Inside a mixing bowl, beat the
Eggs (6)
. Add in the
Caster Sugar (1/2 cup)
a little bit at a time while beating the entire mixture together.
2.
Add in the
Vanilla Extract (1/2 Tbsp)
,
Corn Flour (1/2 Tbsp)
,
Distilled White Vinegar (1 tsp)
,
Unsweetened Cocoa Powder (1/4 cup)
, and
Milk Chocolate (1/3 cup)
, and combine everything together.
3.
On a baking tray lined with some baking paper, form the mixture into a rectangular cube shape. Put the tray inside a preheated oven 180 degrees C (350 degrees F), and as soon as you do, turn the temperature down to 150 degrees C (300 degrees F). Bake for about 1 hour and 30 minutes.
4.
Inside a blender, mix together the
Fresh Raspberries (1 cup)
, and
Powdered Confectioners Sugar (1 Tbsp)
.
5.
Cover the pavlova with the whipped
Thickened Cream (2 1/2 cups)
, and pour over with the raspberry sauce. Serve and enjoy!
Nutrition Per Serving
CALORIES
403
FAT
16.7 g
PROTEIN
17.0 g
CARBS
47.7 g
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