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SideChef
Recipes
Comfort Food
Banana Cream Pie Cheesecake
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9 INGREDIENTS • 6 STEPS • 35MINS

Banana Cream Pie Cheesecake

Recipe
4.0
3 ratings
Banana Cream Pie Cheesecake is my version of the famous dessert from America's world renowned "The Cheesecake Factory" restaurant chain. Cream cheese, sugar, banana, vanilla and whipping cream are combined and poured on to a rich cookie base. Baked until golden, then chilled until firm - this rich, creamy cheesecake will be a smash hit at your next party- give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Banana Cream Pie Cheesecake is my version of the famous dessert from America's world renowned "The Cheesecake Factory" restaurant chain. Cream cheese, sugar, banana, vanilla and whipping cream are combined and poured on to a rich cookie base. Baked until golden, then chilled until firm - this rich, creamy cheesecake will be a smash hit at your next party- give it a go!
35MINS
Total Time
$6.28
Cost Per Serving
Ingredients
Servings
4
us / metric
Vanilla Cream-Filled Cookies
20
Vanilla Cream-Filled Cookies
Butter
2 oz
Butter
Cream Cheese
3 1/4 cups
Cream Cheese
Caster Sugar
2/3 cup
Caster Sugar
Corn Flour
2 Tbsp
Corn Flour
Egg
3
Eggs
Vanilla Extract
2 tsp
Vanilla Extract
Whipping Cream
1/2 cup
Kemps Heavy Whipping Cream
Banana
1 cup
Banana, mashed
Nutrition Per Serving
VIEW ALL
Calories
1363
Fat
101.2 g
Protein
20.3 g
Carbs
96.6 g
Add to plan
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Banana Cream Pie Cheesecake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a bowl, add in and mix your crushed Vanilla Cream-Filled Cookies (20), and Butter (2 oz).
step 1 Into a bowl, add in and mix your crushed Vanilla Cream-Filled Cookies (20), and Butter (2 oz).
step 2
Into a tin baking lined with some baking paper, add in your cookie mixture, and make sure it is compressed well. Then, pop . it in the fridge to chill while you work on your filling.
step 2 Into a tin baking lined with some baking paper, add in your cookie mixture, and make sure it is compressed well. Then, pop . it in the fridge to chill while you work on your filling.
step 3
Using an electric mixer, beat the Cream Cheese (3 1/4 cups) until it is nice and smooth. Then, add in and mix the Caster Sugar (2/3 cup), Corn Flour (2 Tbsp) and Eggs (3)
step 3 Using an electric mixer, beat the Cream Cheese (3 1/4 cups) until it is nice and smooth. Then, add in and mix the Caster Sugar (2/3 cup), Corn Flour (2 Tbsp) and Eggs (3)
step 4
Add in the Kemps Heavy Whipping Cream (1/2 cup), Vanilla Extract (2 tsp) and Banana (1 cup), and blend everything together until smooth.
step 4 Add in the Kemps Heavy Whipping Cream (1/2 cup), Vanilla Extract (2 tsp) and Banana (1 cup), and blend everything together until smooth.
step 5
Put your filling over the cake, and bake under 180 degrees C (350 degrees F) for about 15 minutes.
step 5 Put your filling over the cake, and bake under 180 degrees C (350 degrees F) for about 15 minutes.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
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Tags
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Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
Quick & Easy
Summer
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