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RECIPE
9 INGREDIENTS6 STEPS35MIN

Banana Cream Pie Cheesecake

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3 Ratings

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Banana Cream Pie Cheesecake is my version of the famous dessert from America's world renowned "The Cheesecake Factory" restaurant chain. Cream cheese, sugar, banana, vanilla and whipping cream are combined and poured on to a rich cookie base. Baked until golden, then chilled until firm - this rich, creamy cheesecake will be a smash hit at your next party- give it a go!
35MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
20
Vanilla Cream-Filled Cookies
3 Tbsp
3 1/4 cups
Cream Cheese
2/3 cup
2 Tbsp
1/2 cup
Whipping Cream
1 cup
Bananas , mashed

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Nutrition Per Serving

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CALORIES
1363
FAT
101.5 g
PROTEIN
20.5 g
CARBS
96.6 g

Cooking Instructions

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Step 1
Into a bowl, add in and mix your crushed Vanilla Cream-Filled Cookies (20), and Butter (50 gram).
Step 2
Into a tin baking lined with some baking paper, add in your cookie mixture, and make sure it is compressed well. Then, pop . it in the fridge to chill while you work on your filling.
Step 3
Using an electric mixer, beat the Cream Cheese (750 gram) until it is nice and smooth. Then, add in and mix the Caster Sugar (2/3 cup), Corn Flour (2 tablespoon) and Egg (3)
Step 4
Add in the Whipping Cream (1/2 cup), Vanilla Extract (2 teaspoon) and Banana (1 cup), and blend everything together until smooth.
Step 5
Put your filling over the cake, and bake under 180 degrees C (350 degrees F) for about 15 minutes.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
1363
% Daily Value*
Fat
101.5 g
130%
Saturated Fat
54.3 g
272%
Trans Fat
2.6 g
--
Cholesterol
387.6 mg
129%
Carbohydrates
96.6 g
35%
Fiber
2.2 g
8%
Sugars
66.5 g
--
Protein
20.5 g
41%
Sodium
884.5 mg
38%
Vitamin D
1.2 µg
6%
Calcium
244.6 mg
19%
Iron
2.4 mg
13%
Potassium
535.8 mg
11%
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