Banana Cream Pie Cheesecake

Banana Cream Pie Cheesecake is my version of the famous dessert from America's world renowned "The Cheesecake Factory" restaurant chain. Cream cheese, sugar, banana, vanilla and whipping cream are combined and poured on to a rich cookie base. Baked until golden, then chilled until firm - this rich, creamy cheesecake will be a smash hit at your next party- give it a go!

Total Time

35min

4.0

3 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

Vanilla Cream-Filled Cookies

•

2 oz

Butter

•

3 1/4 cups

Cream Cheese

•

2/3 cup

Caster Sugar

•

2 Tbsp

Corn Flour

•

Eggland's Best Classic Eggs

•

2 tsp

Vanilla Extract

•

1/2 cup

Kemps Heavy Whipping Cream

•

1 cup

Bananas , mashed

Cooking Instructions

Into a bowl, add in and mix your crushed Vanilla Cream-Filled Cookies (20) , and Butter (2 oz) .

Into a tin baking lined with some baking paper, add in your cookie mixture, and make sure it is compressed well. Then, pop . it in the fridge to chill while you work on your filling.

Using an electric mixer, beat the Cream Cheese (1.7 lb) until it is nice and smooth. Then, add in and mix the Caster Sugar (2/3 cup) , Corn Flour (2 Tbsp) and Eggland's Best Classic Eggs (3)

Add in the Kemps Heavy Whipping Cream (1/2 cup) , Vanilla Extract (2 tsp) and Bananas (1 cup) , and blend everything together until smooth.

Put your filling over the cake, and bake under 180 degrees C (350 degrees F) for about 15 minutes.

Serve and enjoy!

Nutrition Per Serving

CALORIES

1363

FAT

101.2 g

PROTEIN

20.3 g

CARBS

96.6 g