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Recipes
Caramel Tarts
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Recipe

7 INGREDIENTS • 7 STEPS • 6HRS 40MINS

Caramel Tarts

5.0
2 ratings
Caramel Tarts is a rich, decadent dessert that is surprisingly easy to make. A home made, sweet shortcrust pastry tart shell is filled with a dark, flowing caramel filling. Chilled until set, these little tarts are perfect for dinner parties or special occasions - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Caramel Tarts is a rich, decadent dessert that is surprisingly easy to make. A home made, sweet shortcrust pastry tart shell is filled with a dark, flowing caramel filling. Chilled until set, these little tarts are perfect for dinner parties or special occasions - give it a go!
6HRS 40MINS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
4
US / Metric
Egg
1
Egg, separated
yolk only
Butter
1 cup
Butter, chopped
Water
1 Tbsp
Cold Water
Caster Sugar
3/4 cup
Whipping Cream
2/3 cup
Whipping Cream
Nutrition Per Serving
VIEW ALL
Calories
756
Fat
60.2 g
Protein
4.7 g
Carbs
52.5 g
Add to plan
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Caramel Tarts
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a food processor, pulse together the All-Purpose Flour (1/2 cup), Caster Sugar (2 Tbsp), and Butter (1/2 cup). Then add in your Egg (1) and Water (1 Tbsp). Combine everything well.
step 1 Into a food processor, pulse together the All-Purpose Flour (1/2 cup), Caster Sugar (2 Tbsp), and Butter (1/2 cup). Then add in your Egg (1) and Water (1 Tbsp).  Combine everything well.
step 2
Kneed the dough on a floured surface until it is nice and smooth. Then, wrap the dough in a kitchen plastic paper, and pop it into the fridge for about 30 minutes.
step 2 Kneed the dough on a floured surface until it is nice and smooth. Then, wrap the dough in a kitchen plastic paper, and pop it into the fridge for about 30 minutes.
step 3
Using a rolling pin, flatten your dough until it is thin in thickness. Then, using your tart tins, cut out circular shapes from the dough, and press them into separate tart tins. Cover each tin with a baking paper, and bake under 180 degrees C (350 degrees F) for about 15 minutes.
step 3 Using a rolling pin, flatten your dough until it is thin in thickness. Then, using your tart tins, cut out circular shapes from the dough, and press them into separate tart tins. Cover each tin with a baking paper, and bake under 180 degrees C (350 degrees F) for about 15 minutes.
step 4
Into a sauce pan, melt the Caster Sugar (3/4 cup) for about 5 minutes.
step 4 Into a sauce pan, melt the Caster Sugar (3/4 cup) for about 5 minutes.
step 5
To the melted sugar, add in the Whipping Cream (2/3 cup), and cook the mixture for about 2 minutes while stirring.
step 6
Add in the Butter (1/3 cup) and keep on stirring until everything is combined. Then pour the filling mixture over each tart, and pop them into the fridge for about 6 hours.
step 6 Add in the Butter (1/3 cup) and keep on stirring until everything is combined. Then pour the filling mixture over each tart, and pop them into the fridge for about 6 hours.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
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Tags
American
Shellfish-Free
Vegetarian
Dessert
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