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RECIPE
7 INGREDIENTS7 STEPS6HR 40MIN

Caramel Tarts

5.0
2 Ratings

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Caramel Tarts is a rich, decadent dessert that is surprisingly easy to make. A home made, sweet shortcrust pastry tart shell is filled with a dark, flowing caramel filling. Chilled until set, these little tarts are perfect for dinner parties or special occasions - give it a go!
6HR 40MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1
Egg , separated
yolk only
1 cup
Butter , chopped
1 Tbsp
Cold  Water
3/4 cup
2/3 cup
Whipping Cream

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Nutrition Per Serving

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CALORIES
755
FAT
60.6 g
PROTEIN
4.7 g
CARBS
51.6 g

Cooking Instructions

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Step 1
Into a food processor, pulse together the All-Purpose Flour (1/2 cup), Caster Sugar (2 tablespoon), and Butter (120 gram). Then add in your Egg (1) and Water (1 tablespoon). Combine everything well.
Step 2
Kneed the dough on a floured surface until it is nice and smooth. Then, wrap the dough in a kitchen plastic paper, and pop it into the fridge for about 30 minutes.
Step 3
Using a rolling pin, flatten your dough until it is thin in thickness. Then, using your tart tins, cut out circular shapes from the dough, and press them into separate tart tins. Cover each tin with a baking paper, and bake under 180 degrees C (350 degrees F) for about 15 minutes.
Step 4
Into a sauce pan, melt the Caster Sugar (3/4 cup) for about 5 minutes.
Step 5
To the melted sugar, add in the Whipping Cream (2/3 cup), and cook the mixture for about 2 minutes while stirring.
Step 6
Add in the Butter (100 gram) and keep on stirring until everything is combined. Then pour the filling mixture over each tart, and pop them into the fridge for about 6 hours.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
755
% Daily Value*
Fat
60.6 g
78%
Saturated Fat
37.6 g
188%
Trans Fat
0.5 g
--
Cholesterol
210.0 mg
70%
Carbohydrates
51.6 g
19%
Fiber
0.4 g
1%
Sugars
40.6 g
--
Protein
4.7 g
9%
Sodium
35.2 mg
2%
Vitamin D
0.9 µg
4%
Calcium
49.9 mg
4%
Iron
1.0 mg
6%
Potassium
85.1 mg
2%
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