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RECIPE
10 INGREDIENTS3 STEPS4HR 10MIN

One Pot Slow Cooked Chicken Dinner

4.7
3 Ratings

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This One Pot Slow Cooked Chicken Dinner is a delicious, easy weeknight dinner option! The meat and veggies cook and marinate at the same time, producing a succulent, tender meal that the whole family will enjoy.
4HR 10MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
4 cups
Small  Red Potatoes , quartered
2 cups
Baby Carrots , trimmed, peeled
1/4 cup
1/3 cup
Freshly Squeezed  Lemon Juice
1 tsp
Onion Powder
2 cloves
Garlic , crushed
1 tsp
to taste
Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES
921
FAT
53.8 g
PROTEIN
40.5 g
CARBS
69.8 g

Cooking Instructions

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Step 1
In a small jug, add Olive Oil (1/4 cup), Lemon Juice (1/3 cup), Dried Oregano (1 teaspoon), Onion Powder (1 teaspoon), Garlic (2 clove), Salt (1 teaspoon), and Freshly Ground Black Pepper (to taste). Stir together.
Step 2
In a slow cooker, add Chicken Breast (1 kilogram), Red Potato (600 gram) and Baby Carrots (250 gram). Pour the marinade mixture over everything. Cover and cook on high for 4 hours, or on low for 8 hours.
Step 3
Once the chicken and veggies are tender, serve!

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Nutrition Per Serving
Calories
921
% Daily Value*
Fat
53.8 g
69%
Saturated Fat
10.3 g
52%
Trans Fat
--
--
Cholesterol
102.5 mg
34%
Carbohydrates
69.8 g
25%
Fiber
7.5 g
27%
Sugars
6.4 g
--
Protein
40.5 g
81%
Sodium
2022.7 mg
88%
Vitamin D
0.5 µg
2%
Calcium
99.8 mg
8%
Iron
4.7 mg
26%
Potassium
1411.7 mg
30%
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