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RECIPE
10 INGREDIENTS 3 STEPS 4hr 10min

One Pot Slow Cooked Chicken Dinner

4.7
3 Ratings
This One Pot Slow Cooked Chicken Dinner is a delicious, easy weeknight dinner option! The meat and veggies cook and marinate at the same time, producing a succulent, tender meal that the whole family will enjoy.
One Pot Slow Cooked Chicken Dinner Recipe | SideChef
This One Pot Slow Cooked Chicken Dinner is a delicious, easy weeknight dinner option! The meat and veggies cook and marinate at the same time, producing a succulent, tender meal that the whole family will enjoy.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
4hr 10min
Total Time
$3.85
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 cups
Small Red Potatoes , quartered
2 cups
Baby Carrots , trimmed, peeled
1/4 cup
1/3 cup
Freshly Squeezed Lemon Juice
1 tsp
Onion Powder
2 cloves
Garlic , crushed
1 tsp
to taste
Freshly Ground Black Pepper
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
921
FAT
53.8 g
PROTEIN
40.5 g
CARBS
69.8 g

Cooking Instructions

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Step 1
In a small jug, add Olive Oil (1/4 cup) , Lemon Juice (1/3 cup) , Dried Oregano (1 tsp) , Onion Powder (1 tsp) , Garlic (2 cloves) , Salt (1 tsp) , and Freshly Ground Black Pepper (to taste) . Stir together.
Step 2
In a slow cooker, add Tyson® Chicken Breasts (2.2 lb) , Red Potatoes (4 cups) and Baby Carrots (2 cups) . Pour the marinade mixture over everything. Cover and cook on high for 4 hours, or on low for 8 hours.
Step 3
Once the chicken and veggies are tender, serve!
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Nutrition Per Serving
Calories
921
% Daily Value*
Fat
53.8 g
69%
Saturated Fat
10.3 g
52%
Trans Fat
--
--
Cholesterol
102.5 mg
34%
Carbohydrates
69.8 g
25%
Fiber
7.5 g
27%
Sugars
6.4 g
--
Protein
40.5 g
81%
Sodium
2022.7 mg
88%
Vitamin D
0.5 µg
2%
Calcium
99.8 mg
8%
Iron
4.7 mg
26%
Potassium
1411.7 mg
30%
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