Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Easy Cheese Souffle
Watch Full Video

11 INGREDIENTS • 10 STEPS • 30MINS

Easy Cheese Souffle

Recipe

4.2

4 ratings
Easy Cheese Souffle is a delicious, cheesy dish that is easier to make than you might think. Baked until golden and puffed, these amazing cheese soufflés are best eaten immediately!
Love This Recipe?
Add to plan
logo
Easy Cheese Souffle
Save
Easy Cheese Souffle is a delicious, cheesy dish that is easier to make than you might think. Baked until golden and puffed, these amazing cheese soufflés are best eaten immediately!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

30MINS

Total Time

$2.95

Cost Per Serving

Ingredients

Servings
4
us / metric
Egg
4

Sponsored

Eggland's Best Classic Eggs, separated
Breadcrumbs
1/2 cup
Breadcrumbs
Butter
1 oz
Butter
Butter
to taste
Butter, melted
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Milk
1 1/4 cups
Milk
Cheddar Cheese
2 cups
Cheddar Cheese, grated
Dijon Mustard
2 tsp
Dijon Mustard
Cayenne Pepper
1 pinch
Cayenne Pepper
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
474
Fat
33.4 g
Protein
24.3 g
Carbs
18.4 g
Love This Recipe?
Add to plan
logo
Easy Cheese Souffle
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

Hide images
step 1
Brush four 1 1/2-cup sized ceramic ramekins with Butter (to taste). Evenly divide the Breadcrumbs (1/2 cup) among the containers and shake around to coat the sides. Dump out any excess crumbs.
step 1 Brush four 1 1/2-cup sized ceramic ramekins with Butter (to taste). Evenly divide the Breadcrumbs (1/2 cup) among the containers and shake around to coat the sides. Dump out any excess crumbs.
step 2
In a saucepan over medium heat, allow Butter (1 oz) to melt. Add All-Purpose Flour (4 Tbsp) and cook for 2 minutes, or until the mixture starts to bubble up. Take it off the heat.
step 2 In a saucepan over medium heat, allow Butter (1 oz) to melt. Add All-Purpose Flour (4 Tbsp) and cook for 2 minutes, or until the mixture starts to bubble up. Take it off the heat.
step 3
Add in half of the Milk (1 1/4 cups). Whisk together until smooth, and then add the remaining milk. Whisk again. Return the saucepan to the heat until the mixture boils and thickens. Take it off the heat.
step 3 Add in half of the Milk (1 1/4 cups). Whisk together until smooth, and then add the remaining milk. Whisk again. Return the saucepan to the heat until the mixture boils and thickens. Take it off the heat.
step 4
Add Cheddar Cheese (2 cups), Dijon Mustard (2 tsp) and Cayenne Pepper (1 pinch). Stir together until smooth.
step 4 Add Cheddar Cheese (2 cups), Dijon Mustard (2 tsp) and Cayenne Pepper (1 pinch). Stir together until smooth.
step 5
Separate the Eggland's Best Classic Eggs (4). Set aside the egg whites and egg yolks.
step 6
Stir in Egg Yolks and season with Salt (to taste) and Ground Black Pepper (to taste).
step 6 Stir in Egg Yolks and season with Salt (to taste) and Ground Black Pepper (to taste).
step 7
Whisk Egg Whites until mixture forms soft peaks. Gently fold it into the cheese mixture 1/4 at a time.
step 7 Whisk Egg Whites until mixture forms soft peaks. Gently fold it into the cheese mixture 1/4 at a time.
step 8
Divide the souffle mixture between the 4 ramekins.
step 8 Divide the souffle mixture between the 4 ramekins.
step 9
Bake at 200 degrees C (400 degrees F) for 10 minutes, or until golden and puffed.
step 10
Serve and enjoy!
step 10 Serve and enjoy!

Watch Full Video

Tags

Appetizers
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
French
Vegetarian
Side Dish
0 Saved
top