Sang Choy Bow is a deliciously easy Southeast Asian dish that can be served as an appetizer or as part of a main meal. These sumptuous, fragrant parcels will keep everyone happy!
Total Time
20min
4.8
5 Ratings
Author: One Pot Chef Show
Servings:
8
Ingredients
•
1.1
lb
Ground Pork
•
1
Tbsp
Vegetable Oil
•
2
cloves
Garlic
, crushed
•
2
tsp
Fresh Ginger
, crushed
•
2
Tbsp
Soy Sauce
•
2
Tbsp
Oyster Sauce
•
1
Lime
, freshly squeezed
•
1 3/4
cups
Water Chestnuts
, chopped, drained
•
1
bunch
Scallions
, thinly sliced
•
1
head
Iceberg Lettuce
•
to taste
Scallions
, thinly sliced
Cooking Instructions
1.
In a fry pan, add Vegetable Oil (1 Tbsp), Garlic (2 cloves), Fresh Ginger (2 tsp) and Ground Pork (1.1 lb). Fry until meat is browned.
2.
Add Soy Sauce (2 Tbsp), Oyster Sauce (2 Tbsp) and Lime (1). Stir to combine.
3.
Add Water Chestnuts (1 3/4 cups) and Scallions (1 bunch). Fry for another 2 minutes.
4.
Spoon the mixture into cups made of Iceberg Lettuce (1 head). Garnish with additional Scallions (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
195
FAT
15.0 g
PROTEIN
10.9 g
CARBS
4.0 g
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