Sang Choy Bow is a deliciously easy Southeast Asian dish that can be served as an appetizer or as part of a main meal. These sumptuous, fragrant parcels will keep everyone happy!
Total Time
20min
4.8
5 Ratings
Author: One Pot Chef Show
Servings:
8
Ingredients
•
1.1
lb
Ground Pork
•
1
Tbsp
Vegetable Oil
•
2
cloves
Garlic
, crushed
•
1/2
Tbsp
Fresh Ginger
, crushed
•
2
Tbsp
Soy Sauce
•
2
Tbsp
Oyster Sauce
•
1
Lime
, freshly squeezed
•
1 3/4
cups
Water Chestnuts
, chopped, drained
•
1
bunch
Scallions
, thinly sliced
•
1
head
Iceberg Lettuce
•
to taste
Scallions
, thinly sliced
Cooking Instructions
1.
In a fry pan, add
Vegetable Oil (1 Tbsp)
,
Garlic (2 cloves)
,
Fresh Ginger (1/2 Tbsp)
and
Ground Pork (1.1 lb)
. Fry until meat is browned.
2.
Add
Soy Sauce (2 Tbsp)
,
Oyster Sauce (2 Tbsp)
and
Lime (1)
. Stir to combine.
3.
Add
Water Chestnuts (1 3/4 cups)
and
Scallions (1 bunch)
. Fry for another 2 minutes.
4.
Spoon the mixture into cups made of
Iceberg Lettuce (1 head)
. Garnish with additional
Scallions (to taste)
. Serve and enjoy!
Nutrition Per Serving
CALORIES
195
FAT
15.0 g
PROTEIN
10.9 g
CARBS
4.0 g
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