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RECIPE

11 INGREDIENTS•4 STEPS•20min

Easy Sang Choy Bow

Name: Easy Sang Choy Bow
Total time: 1200 s
Yield: 8
Ingredients: 500 gram Ground Pork; 1 tablespoon Vegetable Oil; 2 clove Garlic; 2 teaspoon Fresh Ginger; 2 tablespoon Soy Sauce; 2 tablespoon Oyster Sauce; 2 tablespoon Lime Juice; 8 ounce Water Chestnuts; 5 Scallion; 1 head Iceberg Lettuce; to taste Scallion

4.8

5 Ratings

Sang Choy Bow is a deliciously easy Southeast Asian dish that can be served as an appetizer or as part of a main meal. These sumptuous, fragrant parcels will keep everyone happy!

Sang Choy Bow is a deliciously easy Southeast Asian dish that can be served as an appetizer or as part of a main meal. These sumptuous, fragrant parcels will keep everyone happy!

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20min

Total Time

$1.18

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 8

1.1 lb

Ground Pork

1 Tbsp

Vegetable Oil

2 cloves

Garlic , crushed

1/2 Tbsp

Fresh Ginger , crushed

2 Tbsp

Soy Sauce

2 Tbsp

Oyster Sauce

2 Tbsp

Lime Juice , freshly squeezed

1 3/4 cups

Water Chestnuts , chopped, drained

Scallions , thinly sliced

1 head

Iceberg Lettuce

to taste

Scallions , thinly sliced

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Nutrition Per Serving

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CALORIES

211

FAT

15.1 g

PROTEIN

11.7 g

CARBS

7.3 g

Cooking Instructions

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Step 1

In a fry pan, add Vegetable Oil (1 Tbsp) , Garlic (2 cloves) , Fresh Ginger (1/2 Tbsp) and Ground Pork (1.1 lb) . Fry until meat is browned.

Step 2

Add Soy Sauce (2 Tbsp) , Oyster Sauce (2 Tbsp) and Lime Juice (2 Tbsp) . Stir to combine.

Step 3

Add Water Chestnuts (1 3/4 cups) and Scallions (5) . Fry for another 2 minutes.

Step 4

Spoon the mixture into cups made of Iceberg Lettuce (1 head) . Garnish with additional Scallions (to taste) . Serve and enjoy!

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Easy Sang Choy Bow

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