Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a fry pan, add
Vegetable Oil (1 Tbsp)
,
Garlic (2 cloves)
,
Fresh Ginger (1/2 Tbsp)
and
Ground Pork (1.1 lb)
. Fry until meat is browned.
Step 2
Add
Soy Sauce (2 Tbsp)
,
Oyster Sauce (2 Tbsp)
and
Lime Juice (2 Tbsp)
. Stir to combine.
Step 3
Add
Water Chestnuts (1 3/4 cups)
and
Scallions (1 bunch)
. Fry for another 2 minutes.
Step 4
Spoon the mixture into cups made of
Iceberg Lettuce (1 head)
. Garnish with additional
Scallions (to taste)
. Serve and enjoy!
Rate & Review