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Sang Choy Bow is a deliciously easy Southeast Asian dish that can be served as an appetizer or as part of a main meal. These sumptuous, fragrant parcels will keep everyone happy!
20MINS
$1.20
Ingredients
Servings
8
1.1 lb
1 Tbsp
Vegetable Oil
2 cloves
Garlic, crushed
2 tsp
Fresh Ginger, crushed
2 Tbsp
2 Tbsp
1
Lime, freshly squeezed
1 3/4 cups
Water Chestnuts, chopped, drained
1 bunch
Scallion, thinly sliced
5 scallions per 8 servings
1 head
Iceberg Lettuce
to taste
Scallions, thinly sliced
Nutrition Per Serving
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Calories
195
Fat
15.0 g
Protein
10.9 g
Carbs
4.0 g