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RECIPE
11 INGREDIENTS4 STEPS20MIN

Easy Sang Choy Bow

4.8
5 Ratings

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Sang Choy Bow is a deliciously easy Southeast Asian dish that can be served as an appetizer or as part of a main meal. These sumptuous, fragrant parcels will keep everyone happy!
20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
1.1 lb
1 Tbsp
Vegetable Oil
2 cloves
Garlic , crushed
1/2 Tbsp
Fresh Ginger , crushed
2 Tbsp
2 Tbsp
Oyster Sauce
2 Tbsp
Lime Juice , freshly squeezed
1 3/4 cups
Water Chestnuts , chopped, drained
5
Scallions , thinly sliced
1 head
Iceberg Lettuce
to taste
Scallions , thinly sliced

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Nutrition Per Serving

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CALORIES
211
FAT
15.1 g
PROTEIN
11.7 g
CARBS
7.3 g

Cooking Instructions

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Step 1
In a fry pan, add Vegetable Oil (1 tablespoon), Garlic (2 clove), Fresh Ginger (2 teaspoon) and Ground Pork (500 gram). Fry until meat is browned.
Step 2
Add Soy Sauce (2 tablespoon), Oyster Sauce (2 tablespoon) and Lime Juice (2 tablespoon). Stir to combine.
Step 3
Add Water Chestnuts (8 ounce) and Scallion (5). Fry for another 2 minutes.
Step 4
Spoon the mixture into cups made of Iceberg Lettuce (1 head). Garnish with additional Scallion (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
211
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
45.0 mg
15%
Carbohydrates
7.3 g
3%
Fiber
1.8 g
6%
Sugars
2.3 g
--
Protein
11.7 g
23%
Sodium
391.9 mg
17%
Vitamin D
--
--
Calcium
31.3 mg
2%
Iron
1.2 mg
7%
Potassium
319.8 mg
7%
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