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One Pot Chef Show
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Sang Choy Bow is a deliciously easy Southeast Asian dish that can be served as an appetizer or as part of a main meal. These sumptuous, fragrant parcels will keep everyone happy!
20MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
8
us / metric
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
![Water Chestnuts](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 3/4 cups
Water Chestnuts, chopped, drained
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, thinly sliced
5 scallions per 8 servings
![Iceberg Lettuce](https://www.sidechef.com/ingredient/a95bc323-75c1-4cff-bc0c-dd2be81c34fc.jpeg?d=96x96)
1 head
Iceberg Lettuce
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
195
Fat
15.0 g
Protein
10.9 g
Carbs
4.0 g