Easy Sang Choy Bow

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 lb

Ground Pork

1 Tbsp

Vegetable Oil

2 cloves

Garlic , crushed

1/2 Tbsp

Fresh Ginger , crushed

2 Tbsp

Soy Sauce

2 Tbsp

Oyster Sauce

1

Lime , freshly squeezed

1 3/4 cups

Water Chestnuts , chopped, drained

1 bunch

Scallions , thinly sliced

5 scallions per 8 servings

1 head

Iceberg Lettuce

to taste

Scallions , thinly sliced

Cooking Instructions

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Step 1

In a fry pan, add Vegetable Oil (1 Tbsp) , Garlic (2 cloves) , Fresh Ginger (1/2 Tbsp) and Ground Pork (1.1 lb) . Fry until meat is browned.

Step 2

Add Soy Sauce (2 Tbsp) , Oyster Sauce (2 Tbsp) and Lime (1) . Stir to combine.

Step 3

Add Water Chestnuts (1 3/4 cups) and Scallions (1 bunch) . Fry for another 2 minutes.

Step 4

Spoon the mixture into cups made of Iceberg Lettuce (1 head) . Garnish with additional Scallions (to taste) . Serve and enjoy!