RECIPE
12 INGREDIENTS9 STEPS50MIN

Beef Tortilla Pie

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OnePotChef
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Beef Tortilla Pie is a simple-to-make main meal dish. It's a delicious fusion of Italian lasagna with Mexican-inspired flavors. Served in wedges with a side salad, this quick meal will be a sure-fire family favorite!

50MIN

Total Cooking Time

12

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
6
Serves 6
1.1 lb
Lean Ground Beef
1
2 cloves
Garlic , crushed
1
Red Bell Pepper , diced, deseeded
3/4 cup
Sweet Corn Kernels , drained
1 tsp
Chili Powder
1 tsp
1 3/4 cups
Canned Diced Tomatoes
to taste
2 cups
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Directions

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Step 1
In a frying pan, add Olive Oil (2 Tbsp) , Garlic (2 cloves) and Yellow Onion (1) . Cook over medium heat until onions have softened.
Step 2
Add Lean Ground Beef (1.1 lb) . Cook for 8 minutes, or until beef is browned.
Step 3
Add Red Bell Pepper (1) , Sweet Corn Kernels (3/4 cup) , Chili Powder (1 tsp) and Paprika (1 tsp) . Cook, stirring, for 2-3 minutes.
Step 4
Add Canned Diced Tomatoes (1 3/4 cups) . Reduce the temperature to low and allow to simmer for 5 minutes, or until the mixture thickens slightly. Season with Salt (to taste) .
Step 5
Switch off the heat and allow beef mixture to cool for 10 minutes.
Step 6
In a 20-centimeter springform tin, layer one of the Tortillas (4) . Spread 1/3 of the beef mixture over the tortilla and sprinkle with 1/4 of the Cheddar Cheese (2 cups) . Repeat the same layers until all ingredients are used up.
Step 7
Bake at 180 degrees C (350 degrees F) for 15-20 minutes, or until the cheese on top has melted.
Step 8
Allow to cool for 5 minutes.
Step 9
Serve and enjoy!

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