In a frying pan, add
Olive Oil (2 Tbsp)
Garlic (2 cloves)
Yellow Onion (1)
. Cook over medium heat until onions have softened.
Lean Ground Beef (1.1 lb)
. Cook for 8 minutes, or until beef is browned.
Red Bell Pepper (1)
Sweet Corn Kernels (3/4 cup)
Chili Powder (1 tsp)
Paprika (1 tsp)
. Cook, stirring, for 2-3 minutes.
Canned Diced Tomatoes (1 3/4 cups)
. Reduce the temperature to low and allow to simmer for 5 minutes, or until the mixture thickens slightly. Season with
Salt (to taste)
Switch off the heat and allow beef mixture to cool for 10 minutes.
In a 20-centimeter springform tin, layer one of the
. Spread 1/3 of the beef mixture over the tortilla and sprinkle with 1/4 of the
Cheddar Cheese (2 cups)
. Repeat the same layers until all ingredients are used up.
Bake at 180 degrees C (350 degrees F) for 15-20 minutes, or until the cheese on top has melted.
Allow to cool for 5 minutes.