Beef Tortilla Pie

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Tortillas

2 Tbsp

Olive Oil

1.1 lb

Lean Ground Beef

1

Yellow Onion , diced

2 cloves

Garlic , crushed

1

Red Bell Pepper , diced, deseeded

3/4 cup

Sweet Corn Kernels , drained

1 tsp

Chili Powder

1 tsp

Paprika

1 3/4 cups

Canned Diced Tomatoes

to taste

Salt

2 cups

Cheddar Cheese , grated

Cooking Instructions

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Step 1

In a frying pan, add Olive Oil (2 Tbsp) , Garlic (2 cloves) and Yellow Onion (1) . Cook over medium heat until onions have softened.

Step 2

Add Lean Ground Beef (1.1 lb) . Cook for 8 minutes, or until beef is browned.

Step 3

Add Red Bell Pepper (1) , Sweet Corn Kernels (3/4 cup) , Chili Powder (1 tsp) and Paprika (1 tsp) . Cook, stirring, for 2-3 minutes.

Step 4

Add Canned Diced Tomatoes (1 3/4 cups) . Reduce the temperature to low and allow to simmer for 5 minutes, or until the mixture thickens slightly. Season with Salt (to taste) .

Step 5

Switch off the heat and allow beef mixture to cool for 10 minutes.

Step 6

In a 20-centimeter springform tin, layer one of the Tortillas (4) . Spread 1/3 of the beef mixture over the tortilla and sprinkle with 1/4 of the Cheddar Cheese (2 cups) . Repeat the same layers until all ingredients are used up.

Step 7

Bake at 180 degrees C (350 degrees F) for 15-20 minutes, or until the cheese on top has melted.

Step 8

Allow to cool for 5 minutes.

Step 9

Serve and enjoy!