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RECIPE
12 INGREDIENTS 9 STEPS 50min

Beef Tortilla Pie

5.0
1 Ratings
Beef Tortilla Pie is a simple-to-make main meal dish. It's a delicious fusion of Italian lasagna with Mexican-inspired flavors. Served in wedges with a side salad, this quick meal will be a sure-fire family favorite!
Beef Tortilla Pie Recipe | SideChef
Beef Tortilla Pie is a simple-to-make main meal dish. It's a delicious fusion of Italian lasagna with Mexican-inspired flavors. Served in wedges with a side salad, this quick meal will be a sure-fire family favorite!
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
50min
Total Time
$2.16
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1.1 lb
Lean Ground Beef
1
2 cloves
Garlic , crushed
1
Red Bell Pepper , diced, deseeded
3/4 cup
Sweet Corn Kernels , drained
1 tsp
Chili Powder
1 tsp
1 3/4 cups
Canned Diced Tomatoes
to taste
2 cups
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Nutrition Per Serving

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CALORIES
422
FAT
24.7 g
PROTEIN
29.4 g
CARBS
22.1 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
In a frying pan, add Olive Oil (2 Tbsp) , Garlic (2 cloves) and Yellow Onion (1) . Cook over medium heat until onions have softened.
Step 2
Add Lean Ground Beef (1.1 lb) . Cook for 8 minutes, or until beef is browned.
Step 3
Add Red Bell Pepper (1) , Sweet Corn Kernels (3/4 cup) , Chili Powder (1 tsp) and Paprika (1 tsp) . Cook, stirring, for 2-3 minutes.
Step 4
Add Canned Diced Tomatoes (1 3/4 cups) . Reduce the temperature to low and allow to simmer for 5 minutes, or until the mixture thickens slightly. Season with Salt (to taste) .
Step 5
Switch off the heat and allow beef mixture to cool for 10 minutes.
Step 6
In a 20-centimeter springform tin, layer one of the TortillaLand® Flour Tortillas (4) . Spread 1/3 of the beef mixture over the tortilla and sprinkle with 1/4 of the Cheddar Cheese (2 cups) . Repeat the same layers until all ingredients are used up.
Step 7
Bake at 180 degrees C (350 degrees F) for 15-20 minutes, or until the cheese on top has melted.
Step 8
Allow to cool for 5 minutes.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
422
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
10.7 g
53%
Trans Fat
0.3 g
--
Cholesterol
92.1 mg
31%
Carbohydrates
22.1 g
8%
Fiber
3.7 g
13%
Sugars
6.3 g
--
Protein
29.4 g
59%
Sodium
509.0 mg
22%
Vitamin D
0.3 µg
2%
Calcium
348.7 mg
27%
Iron
2.8 mg
16%
Potassium
619.5 mg
13%
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