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Beef
Beef Tortilla Pie
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12 INGREDIENTS • 9 STEPS • 50MINS

Beef Tortilla Pie

Recipe
5.0
1 rating
Beef Tortilla Pie is a simple-to-make main meal dish. It's a delicious fusion of Italian lasagna with Mexican-inspired flavors. Served in wedges with a side salad, this quick meal will be a sure-fire family favorite!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Beef Tortilla Pie is a simple-to-make main meal dish. It's a delicious fusion of Italian lasagna with Mexican-inspired flavors. Served in wedges with a side salad, this quick meal will be a sure-fire family favorite!
50MINS
Total Time
$2.09
Cost Per Serving
Ingredients
Servings
6
us / metric
Tortilla
4
Tortillas
Olive Oil
2 Tbsp
Olive Oil
Lean Ground Beef
1.1 lb
Lean Ground Beef
Yellow Onion
1
Yellow Onion, diced
Garlic
2 cloves
Garlic, crushed
Red Bell Pepper
1
Red Bell Pepper, diced, deseeded
Sweet Corn Kernels
3/4 cup
Sweet Corn Kernels, drained
Chili Powder
1 tsp
Chili Powder
Paprika
1 tsp
Paprika
Canned Diced Tomatoes
1 3/4 cups
Canned Diced Tomatoes
Salt
to taste
Salt
Cheddar Cheese
2 cups
Cheddar Cheese, grated
Nutrition Per Serving
VIEW ALL
Calories
413
Fat
24.5 g
Protein
29.2 g
Carbs
20.2 g
Love This Recipe?
Add to plan
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Beef Tortilla Pie
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a frying pan, add Olive Oil (2 Tbsp), Garlic (2 cloves) and Yellow Onion (1). Cook over medium heat until onions have softened.
step 1 In a frying pan, add Olive Oil (2 Tbsp), Garlic (2 cloves) and Yellow Onion (1). Cook over medium heat until onions have softened.
step 2
Add Lean Ground Beef (1.1 lb). Cook for 8 minutes, or until beef is browned.
step 2 Add Lean Ground Beef (1.1 lb). Cook for 8 minutes, or until beef is browned.
step 3
Add Red Bell Pepper (1), Sweet Corn Kernels (3/4 cup), Chili Powder (1 tsp) and Paprika (1 tsp). Cook, stirring, for 2-3 minutes.
step 3 Add Red Bell Pepper (1), Sweet Corn Kernels (3/4 cup), Chili Powder (1 tsp) and Paprika (1 tsp). Cook, stirring, for 2-3 minutes.
step 4
Add Canned Diced Tomatoes (1 3/4 cups). Reduce the temperature to low and allow to simmer for 5 minutes, or until the mixture thickens slightly. Season with Salt (to taste).
step 4 Add Canned Diced Tomatoes (1 3/4 cups). Reduce the temperature to low and allow to simmer for 5 minutes, or until the mixture thickens slightly. Season with Salt (to taste).
step 5
Switch off the heat and allow beef mixture to cool for 10 minutes.
step 5 Switch off the heat and allow beef mixture to cool for 10 minutes.
step 6
In a 20-centimeter springform tin, layer one of the Tortillas (4). Spread 1/3 of the beef mixture over the tortilla and sprinkle with 1/4 of the Cheddar Cheese (2 cups). Repeat the same layers until all ingredients are used up.
step 6 In a 20-centimeter springform tin, layer one of the Tortillas (4). Spread 1/3 of the beef mixture over the tortilla and sprinkle with 1/4 of the Cheddar Cheese (2 cups). Repeat the same layers until all ingredients are used up.
step 7
Bake at 180 degrees C (350 degrees F) for 15-20 minutes, or until the cheese on top has melted.
step 8
Allow to cool for 5 minutes.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
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Tags
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Beef
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Game Day
One-Pot
Italian
Mexican
Vegetables
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