Easy Quinoa Salad

In a saucepan, add Quinoa (1 cup) and Water (2 cups) . Bring to a boil. Cover, turn the heat to low, and allow to simmer for 10-15 minutes, or until water is entirely absorbed. Transfer quinoa to a large mixing bowl.

In a mixing jug, add Lemon (1/2) , Extra-Virgin Olive Oil (1/3 cup) , and Salt (to taste) . Stir together.

To the mixing bowl with the quinoa, add Cherry Tomatoes (1 2/3 cups) , Cucumber (1) , Chickpeas (1 can) , Scallions (1 bunch) , and Fresh Parsley (3 Tbsp) . Toss together. Drizzle the dressing over top and toss again.

Transfer the salad to a serving platter and top with Feta Cheese (1 cup) .