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Easy Quinoa Salad
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Recipe

11 INGREDIENTS • 4 STEPS • 30MINS

Easy Quinoa Salad

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This Easy Quinoa Salad is a delicious, healthy and fresh salad featuring the popular "super food" quinoa!
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Easy Quinoa Salad
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
This Easy Quinoa Salad is a delicious, healthy and fresh salad featuring the popular "super food" quinoa!
30MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
6
US / Metric
Quinoa
1 cup
Water
2 cups
Water
Lemon
1/2
Lemon, juiced
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
Salt
to taste
Cucumber
1
Cucumber, diced
Cherry Tomato
1 2/3 cups
Cherry Tomatoes, quartered
Chickpeas
1 can
(15 oz)
Chickpeas, rinsed, drained
Fresh Parsley
3 Tbsp
Fresh Parsley, chopped
Feta Cheese
1 cup
Feta Cheese, crumbled
Scallion
1 bunch
Scallion, finely chopped
4 scallions per 6 servings
Nutrition Per Serving
VIEW ALL
Calories
375
Fat
20.4 g
Protein
13.1 g
Carbs
37.6 g
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Easy Quinoa Salad
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a saucepan, add Quinoa (1 cup) and Water (2 cups). Bring to a boil. Cover, turn the heat to low, and allow to simmer for 10-15 minutes, or until water is entirely absorbed. Transfer quinoa to a large mixing bowl.
step 1 In a saucepan, add Quinoa (1 cup) and Water (2 cups). Bring to a boil. Cover, turn the heat to low, and allow to simmer for 10-15 minutes, or until water is entirely absorbed. Transfer quinoa to a large mixing bowl.
step 2
In a mixing jug, add Lemon (1/2), Extra-Virgin Olive Oil (1/3 cup), and Salt (to taste). Stir together.
step 2 In a mixing jug, add Lemon (1/2), Extra-Virgin Olive Oil (1/3 cup), and Salt (to taste). Stir together.
step 3
To the mixing bowl with the quinoa, add Cherry Tomatoes (1 2/3 cups), Cucumber (1), Chickpeas (1 can), Scallion (1 bunch), and Fresh Parsley (3 Tbsp). Toss together. Drizzle the dressing over top and toss again.
step 3 To the mixing bowl with the quinoa, add Cherry Tomatoes (1 2/3 cups), Cucumber (1), Chickpeas (1 can), Scallion (1 bunch), and Fresh Parsley (3 Tbsp). Toss together. Drizzle the dressing over top and toss again.
step 4
Transfer the salad to a serving platter and top with Feta Cheese (1 cup).
step 4 Transfer the salad to a serving platter and top with Feta Cheese (1 cup).
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Tags
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American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
One-Pot
Quick & Easy
Salad
Side Dish
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